I-recipe yekheke ngeyinaninate, iresiphi esheshayo yetafile yonyaka omtsha

Ukucinga ngemenyu yonyaka omtsha, umama wendlu yonke ufuna itafile yokutya ukuba iqhube kakuhle. Kodwa ndingayisebenzisa njani yonke into yoNyaka omtsha? Ngenxa yokupheka okukhawulezayo, unokwenza ulungelelaniso olumnandi ngaphandle kokuchitha ixesha elide. I-recipe yekheke ngeinanphaphu yindlela efanelekileyo yokukholisa abathandekayo bakho benomdla obumnandi, ngelixa bechitha ixesha elifutshane!

Izithako eziyimfuneko:

• umgubo - 2 iikomityi
• ishukela - 3,5 iiglasi
• Soda -1 tsp.
• i-cocoa-4 tsp.
• ijusi lemon 1/2 tsp.
• iinanimpe tincetu - 1 ingqayi
• ukhilimu omuncu (ubukhulu) - 800 g
• amantongomane (amanqatha, iilmond) -1 iglasi
• amaqanda - amaqhekeza ama-6
• Icolethi emnyama - 1/2 tile

Ikhekhe "I-pancho" neyinaninate, yinto ecolileyo, elula ukuyilungisa kwaye ingaphakathi kwamandla kwanoma yimuphi ummamkeli. Ubungqina belikheke kukuba akudingeki ukuba uqoke amaqebelengwane amancinci, kuyimfuneko ukulungiselela intlama yebhayisiki.

Indlela yokulungiselela:

1. Hlaza ama-squirrels amaqanda ama-6 ukuya ekuhambelaneni kwe-foam eqinile, ukongeza ushukela kunye nejusi encinci;
2. xa iiprotheni zibethelwa kwi-foam ephezulu engapheli kwindebe xa iphendukile, kuyimfuneko yokongeza izilwanyana apho. Ukunyamekela ngokugqithiseleyo ubunzima obangelwa ngumxube;
3. qhubeka uhlawula ubunzima, emva kokungeza kuyo i-soda soda. Yongeza umgubo uze uhambe ngokunyanisekileyo yonke into. Ukubambisana kufanele kube yinto efanayo, ngaphandle kwezibonda;
4. xa uqala ukubhaka amaqebelengwane, ungakulibali ukufaka i-cocoa kwisiqingatha sentonga ukuze wenze ikhekhe ibe mnyama;
5. Beka ubuninzi obunokubangela ekubunjeni, ngaphambi kokugutywa ngeoli. Iigwele zokubhaka kufuneka zibe kwiqondo lokushisa ukuya kuma-degrees ayi-180;
6. Ngoxa iibheke ziphekiweyo kwaye zicolile, kufuneka uqale ukulungiselela ukhilimu omuncu. Yibetha ngoshukela okanye i-vanilla de kubekwe ithenda, ukuhambelana okufanayo. Beka efrijini;
7. emva kokuba amaqebunga sele ahlile, kufuneka uqale into ephambili - ukudala ikhekhe. Qala ukusika iigwele kunye. Beka inxalenye yokuqala yekhekhe kwisitya, smear nge ukhilimu omuncu uze ubeke iinqununu ngaphezulu;
8. Amaqebengala aseleyo anqunyulwa ngamabhabhu amancinci. Insimu yale nto kufuneka udibanise ikerubhi nganye kwisikrimu uze uyibeke phezu kwesiqhamo, unike ikhekhe isimo somzimba. Siyacetyiswa ukuba senze enye i-cubes ebumnyama kunye nokukhanya. Gubungela ikhekhe elizalisayo kunye neentsalela ze-ukhilimu omuncu uze uzihlambulule efrijini;
9. nyibilikise i-tile yetshokolethi emnyama ebisi, ungeze ibhotela apho.

Intsimi yendlela i-glaze ebangelwa ngayo ipholile, ithulule kwikhekhe, ibone ngenye indlela, idale iipatrolethi.

I-recipe yekheke ngeinaninate enamathinini "I-Pancho" ibonakala ngokulula kwayo, kodwa ngexesha elifanayo lihambelana ngokupheleleyo neempawu zeesondlo zanamhlanje - ukukhanya kwayo kunye nokunyaniseka kwayo akushiyi isidumbu kwisisu. Ngenxa yoko, phantse wonke umntu uyayithanda le khekhethi: bobabini abantwana nabafazi bebukele sakhe somfanekiso.