Kukho iimveliso ezininzi zokucebisa ezinokukunceda ubuyisele ubuhle, impilo kunye namandla empilo. Kodwa unako ukubuyisela iinwele zasemakhaya kunye nezixhobo zasemakhaya. Kule mpi, ubhiya lunokusinceda. Ubhiya liyeza elincinci, liqulethe izinto ezincedo kwizinwele. Iqukethe ubhedu, i-phosphorus, iivithamini B no-C, nabanye. Iimaski ezivela kubhiya zinempumelelo kwaye zinokwethenjelwa. Kodwa iimaski ezinjalo zifanelekile kuphela ezintle zobumnandi.
Okokuqala, kufuneka ukhethe ngokufanelekileyo imaski efanelekileyo yobhiya kwizinwele zakho. Emva koko, wonke umntu uneluhlobo lwakhe lolusu. Kwaye izinto ezikhethiweyo ziyahlukileyo, umntu ufuna ukukhanya, kunye nomntu unokuhlambalaza.
Ukomeleza iinwele, sidinga amaqanda kunye nobhiya. Kufuneka udibanise izikhupha ezi-2-3 ngebhiya ukuze ufumane uhambelane, kungabi lukhulu lwamanzi, emva kokuba sisebenzise kwizinwele ezihamba ngokunyakaza. Emva kwemizuzu engama-30 uhlambe ngamanzi afudumeleyo.
Iintombazana ezinezinwele ezomileyo esi sihlamba siya kwenza. Ukuze wenze oku, udinga ukufudumala iglasi yebhiya uze ungeze umnquma omncinane okanye enye ioli yezolimo. Siyifake kwisiqhekeza imizuzu engama-20, kwaye uhlanza ngamanzi afudumele.
Ukukhuthaza ukukhula kweenwele, kufuneka sithathe igramu ezili-100 ze-rye crusts kwaye sidibanise ne-0.5 litres zobhiya. Xa ii-crusts zityhila iiyure ezi-2, zisebenza ekuhlambuleni iinwele malunga nemizuzu engama-30. Ukuze sibe nomthelela oqinileyo, siwubopha intloko ngesikhwama seplastiki kunye nethawula. Emva kwemizuzu engama-30, susela ngamanzi afudumele kwaye uhlanjululwe ngesisombululo esibuthakathaka se-aple cider viniga.
Ukuba izinwele zethu ziphilile, le maski iya kunceda. Ukwenza oku, xuba kwi-yolk yolk, ihafu yebhanana kunye nesiqingatha se-apula (i-pitted). Emva kokuba songeze i jule ye-apple kunye nobhiya. Akufanele kube yimbiza. Siyibeka entloko kwaye siyifake ngesikhwama seplastiki kunye ithawula. Emva kweeyure ezingama-3 uhlambe ngamanzi afudumeleyo.
Kwakhona kwi-bhiya ungenza uxinzelelo kwaye uhlanza.
Ukuchasana ne-dandruff kuya kusinceda, xa udibanisa 0.5 ilitha yebhiya kunye neepunipoyi ezimbini ze-sage kunye nettletle. Kodwa ibhiya kufuneka ishushu. Emva koko silinde iyure eli-1. Emva kokucoca nokuxubha kwiingcambu zeenwele.
Ukuchasene nomxholo weenqatha kuya kunceda iglasi lebhiya ngeglasi ye-tincture ye-nettle. Ngalo mxube, hlanza iinwele zakho xa intloko yam.
Ukulwa nokuwa kuya kusinceda ingcambu ye-burdock (1 isipuni), ii-cones ze-hops kunye ne-ayr. Konke oku kuthululwa ngeglasi yebhiya kwaye sifaka ihora eli-1, ngoko sibeka kwiingcambu ezicocekileyo zeenwele.