- ioli - 110 iigremu
- lisikiwe anyanisi - i-Grams ayi-110
- isilimo esidliwayo esinamagatsha anamanzi
- Leek - 55 Grams
- igrama - 70 Grams
- Inkukhu yenkukhu - 235 milliliters
- ubisi - 2 ilitha
- amakhowe - ama-Grams ayi-450
- I-tarragon yomhlaba - 1 gram
- i-cream cream - 120 milliliters
- ijusi yemonimu - 1 ithisipuni
- ityuwa - 1 ithispoon
- pepper - 1 ithispoon
Uyakufuna malunga ne-1/3 indebe (70 g) yomgubo, ii-ounces (110 g) ibhotela, 1 inkomishi (235 ml) yomhluzi wenkukhu, ii-ounces (110 g) kunye no-anyanisi (malunga ne-1/2 enkulu i-anyanisi ephuzi), 2 ii-ounces (55 g) zesantiliya, ii-ounces (55 g) zeeeks, iikhopu ezi-7 (1.65 L) zobisi bonke (ezingaboniswa). Ufuna kwakhona i-ounces ezi-12 ukuya kwi-16 (i-340 ukuya ku-450 g) yee-mushroom, 1/4 i-teaspoon (0.4 grams) ye-tarragon yomhlaba omisiweyo, i-1/2 indebe (120 ml), ukhilimu, ijisi lemon, ityuwa, kunye nopele . Gcoba iileki kakuhle. Cima iindawo eziluhlaza ze-anyanisi, sifuna kuphela umhlophe. Hlaza ibhotela epanini. Yongeza i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, iilisi kunye nokupheka (ukuvuselela) kwibhotile ebutyukile ngaphezu kobushushu obuphakathi. Yongeza umgubo kumxube kwaye uqhubeke uvuselela ubushushu obuphakathi. Pheka malunga nemizuzu elishumi elinesibini. Umxube kufuneka uguqule umbala ophuzi. Ukugxotha uthule umhluzi wenkukhu kwisikhwama. Ngoku kufuneka udibanise ubisi kwi-pan. Ngoko loo maqabunga awenzi. Ngexesha elide uthele ihafu yesilazi yobisi kwicala ngalinye, ugxotha umxube emva kwexesha ngalinye. Yiza isobho kumathumba uze upheke imizuzu engama-45. Izithako zengxenye yokugqibela ye-recipe: i-ounces ezi-12 ukuya kuma-16 (ii-340 kuya ku-450 g) zamagqabi, 1/4 ithisipuni (0.4 grams) ye-tarragon yomhlaba omisiweyo, 1/2 indebe (120 ml) ye-cream cream. Ijisi le-lemon, ityuwa, i-pepper, eya kusetyenziselwa ukuphunga. Hlanganisa ama-mushroom. Sika ii-mushroom zibe ziikubhite ezincinane. Faka ama-mushroom eceleni xa isobho libilayo. Yongeza i-1/4 ithisipuni ye-tarragon kwisobho kwaye ugxobhoze. Yongeza ama-mushroom kwisobho kwaye ugxobhoze kakuhle. Yimisa enye imizuzu eyi-10. Cima umlilo uze udibanise kwisobho 1 1/2 indebe ye-cream cream. Emva koko bongeza ijisi lemon, ityuwa kunye nepepper ukuze uzonambitha.
IiNkonzo: 3