- Iigrikhi ze-Tiger - iziqwenga ezingama-30 (ezitsha okanye eziqhwa)
- Iintyantyambo zesonka - 1 iglasi
- Grated Parmesan - 1/2 indebe
- Ijusi le-lemon - 1 st. i-spoonful
- Ityuwa, ipepper - - Ukunambitha
- Amaqanda - iziqwenga ezimbini
- Umfula - 2 Ubugcisa. iipuni
- Ioli ehlaza-20 milliliters
Siqala ngeyona nkcenkceshe kakhulu - kufuneka uhlambulule i-shrimp. Siyicima isitya kunye nesibhamu, umsila ungashiywa xa ufunayo. Iityuwa, i-pepper uze ufefe ngejisi lemon. Sithatha iibhotile ezimbini - enye siyazibetha amaqanda ngomgubo, kwelinye sidibanisa i-Parmesan enesonka. I-shrimp nganye idibaniswa kuqala kumxube womgubo weqanda, kwaye iqoqwe ngeeshizi kunye neentlanzi. Fry kwioli elishisayo phezu komlilo okhawulezayo malunga nemizuzu engama-1-2 kwicala ngalinye. Susa umgubo ongafunekiyo nge-napkin ngaphambi kokutya. Khonza nge-sauce yakho oyintandokazi kwaye, ngokuqinisekileyo, ubhiya. E mnandi!
IiNkonzo: 3-4