- Ingcambu yomngcingo we-ground - 1/4 yeNdebe
- I-Salmon fillet - 1 kilogram
- Iingqayi zokutya - 3/4 iikompo
- Ijusi le-lemon - 1 st. i-spoonful
- I-Stonewall I-sauce yeSikisi "Teriyaki nge ginger kunye nesame" - 1/4 indebe
- inkukhu yenkukhu - iziqhekeza ezi-2
- Iintsiba zentsimbi (iingcambu eziluhlaza kunye ezimhlophe) - iingcezu ezi-4
- Ioli ye-Olive - i-Gram ayi-10
- Ityuwa, ipepper - 1 Ukunambitha
1. Yilungisa inyama enqotyisiweyo kwi-salmon, udibanise zonke izithako, ngaphandle kweentlanzi, ibhotela kunye ne-teriyaki sauce. 2. I-cutlets yefom ephuma kwi-meatcake, u-roll in breadcrumbs, gazinga kwioli ye-olive kwi-pan yokutshiza uze ube mnyama. Bhaka kwi-oven uze uphekwe. 3. Khonza iinqwelo zeentlanzi kunye ne-Stonewall Kitchen sauce "Teriyaki nge ginger kunye nesame".
IiNkonzo: 6