- ILin - 500 igrama
- Uhlaza - 0.5 Iglasi
- Iishukela ze-Sugar - 0.5
- Ityuwa - 1 ithisipuni
- Umpu omnyama we-pepper - i-Pinch 2-3
- I-Lemon - 1 iqhekeza
- Ioli ehlaza - 100 Milliliters
Umgca uneekali elincane kakhulu, kodwa akudingeki ukuba uhlambulule! Yenza umehluko wokubhukuda kweentlanzi - kuqala udibanise imizuzu embalwa emanzini ashushu, uze ungene kubanda. Emva koko thulisa intlanzi uze uthathe izicucu. Fry intlanzi kunye nomxube wetyuwa, ushukela kunye nompompi uze ushiye imizuzu emi-5-10. Sifaka i-pan yokutshiza kwisitofu ngokufudumele, uthele ioli yendalo. Gcoba i-tench kwi-flour. Fry kwixabiso elincinci leoyile yemifuno kuzo zonke iinqununu de kube yinto eyenziwe.
IiNkonzo: 3-4