- Ii-almonds - 50 Grams
- Iintlobo ezintsha ze-Grams ezingama-30
- Iityuwa - 0.5 iispuni
- Iimonyi - icandelo eli-1
- Inkukhu - i-1 piece
- I-Kabachkov - 100 igrama
- I-Mustard - 2 iispuni
- IParmesan - 100 igrama
1. Emanzini abandayo sihlamba isonka, kwaye siya kuyomisa. Kwi-mint siphula amaqabunga. Sifaka amaqabunga amaqatha ibe yi-blender, faka iziqwenga zeshizi kunye namantongomane angaphambili, ugaye. 2. Gcoba umongo, uyigwebe, uze uyibhoqe kwi-grater enkulu. Hlaza nje i-lemon, uze ususe i-peel kuyo nge-grater encinci. Zonke ezi zixutywe kakuhle kwisitya. Ngalezi zithako siya kuzalisa inkukhu. 3. Ikhumba elisebantwini lenkukhu liphakanyiswa kakuhle kwaye lizalise ipokhethi elungiselelwe ngesikhwama. Siyayigcwalisa kakuhle. Isiqingatha semon esiyibeka ngaphakathi kwinkukhu, sidibanisa imilenze yenkukhu. 4. Ngomgca omncinci wesardadi, gcoba inkukhu uze ufefe kancane. Beka inkukhu kwisikhwama sokubhaka kwaye uyithumele ehovini malunga neyure, ubushushu buyi-180-190 degrees. 5. Emva koko sithatha inkukhu, kwaye sinokuyisebenzisa kwitafile.
IiNkonzo: 6