- I-Sugar - 2/3 Iikhopu
- IiYol Yolks - Izixhobo ezi-8 (ezinkulu)
- I-egg-1 piece (enkulu)
- I-lemon - iipilisi ezimbini (i-peel)
- I-1/2 indebe
- Cornstarch - 1/2 indebe
- I-Sol - 1 Pinch
- Ibhotela engeyiyo - 230 grams
- Poppy - 1/2 indebe
Igrate ngokukhawuleza i-zest kunye neelom ukwenza i-1/ 1/2 yezipuni ze-zest. Bhotela ibhotela kwaye epholile. Yilungiselela i-oven ukuya kuma-degrees angama-160. Lubricate ngeoli uze ufefe ngomgubo ifom yekheke. Lubricate ngeqhekeza le-foil. Kwisitya kunye nomxube wegesi, isabha ishukela kunye neengqayi kunye neqanda eli-1 ngesantya esiphezulu de umxube uphendulela ophuzi obumhlophe, malunga nemizuzu engama-8. Yongeza i-lemon zest kunye ne-whisk. Phakamisa umgubo kunye nesitashi phezu komxube weqanda, yongeza ityuwa uze ugubungele nge-spatula ye-rubber. Yongeza ibhotela kunye ne-whisk ngejubane eliphakathi, uze ubethe ngembewu ye-poppy. Phala inhlama ibe yifomu elungiselelwe kwaye uvale ngokuqinileyo ngecande lokubilisa, oyile. Bhaka kwiimitha ezingama-45 ukuya kutsho i-toothpick ephakathi, ayiyi kuma. Susa eso sikhombisi uze upholise ikhekhe kwifomu kwi-rack imizuzu eyi-15. Khipha ikhekhe kwi-mold, uyibeke kwi-counter kwaye uyivumele ukupholisa ngokupheleleyo ngaphambi kokukhonza okungenani imizuzu engama-30. Ukwaphuza ushukela ophucukileyo xa unqwenela. Ikhekhe ingalungiselelwa kwangaphambili, ifakwe kwifilimu ye-polyethylene okanye iphoyile kwaye igcinwe kunye neqondo lokushisa kweentsuku ezintathu.
IiNkonzo: 8