Isibindi senyama yesonka

1. Geza isibindi uze uyivumele ngokupheleleyo. Yinqumle kwiimveliso ezifanayo :

• Isibindi sesilwane 450-500 amagremu
• Ijusi yetamatato - i-250 Grams
• Ijusi le-lemon - 1 st. i-spoonful
• I-Parsley - i-Gram 20-30
• I-anyu flakes - 1 st. i-spoonful
• Ioli ehlaza-3 izinto. iipuni
• Ityuwa kunye nepepper - 1 Ukunambitha

Imiyalelo

1. Geza isibindi uze uyivumele ngokupheleleyo. Yinqumle kwiimpawu ezifananisiweyo 1 cm ubude kunye ne-5-6 cm ubude 2. I-juice ye-lemon ishicilelwe ngqo ngaphambi kokulungiselela isitya-ukuze ikhefu ekhethekileyo iya kuhlala. 3. Hlaza i-parsley uhlambulule, gxobhoza amanzi kwaye uqhekeze kakuhle. Ukushisa ioli kwi-pan-dimensional frying pan, yongeza zonke izithako kuyo, ugxobhoze upheke uze ulungele. Ityuwa kunye nepelepele isitya 3-4 imizuzu ngaphambi kokulungele ngokupheleleyo - ngoko isibindi siya kuhlala sisithambile. Sisebenzela kakuhle nge spaghetti kunye nemifuno ishushu.

IiNkonzo: 4