Inkukhu yePiri-piri

I-pepper ihlamba ihlanjululwe imbewu. Qaphela xa uhlambulula i-chili - ngcono ukucoceka izithako: Imiyalelo

I-pepper ihlamba ihlanjululwe imbewu. Nceda uqaphele xa uhlambulula i-peppers - kungcono ukuyihlambulula ngeiglavu, ngaphandle kwesikhumba kwiintendelezo ziya kutshisa. Yinqumle iipilisi zibe ziqwenga zobukhulu ezahlukeneyo, uzibeke epanini, uthele ioli yeoli kunye nejusi yesiqingatha semononi. Fry ngokushisa okuphantsi kweminye imizuzu eyi-8-10. Susa iipilisi emlilweni, engeza isipuni se-paprika omisiwe, i-clove yegalikhi kunye netyuwa. Gweba nge-blender kude kube lula. Sithatha isiqwenga sencwadana yenkukhu kwaye senze kuyo izinto ezintathu ezinzulu. Sifaka iziqwenga zeflethi kwisitya sokupheka kwaye siyithulule ngokugqithisileyo nge-spicy pepper sauce. I-sauce ifanele ifike kakuhle kwimichilo eyenziwe. Ukusuka ngasentla ungafafaza iincinci ngeoli yeolive - ukuba wenze i-crust. Sifaka ifom yokubhaka kwi-oven kwaye sibhaka imizuzu engama-30 kwiqondo lokushisa lama-degrees ama-200. Beka inkukhu piri-piri kwisitya esitshisayo kunye nemifuno emitsha okanye amazambane abilisiwe. Bon Appetit!

IiNkonzo: 3-4