- Iingqayi zengulube - 500 iigremu
- Ukuguqa - izicathulo ezimbini
- Iigali - ii-2 iziqwenga
- Iipatates - 500 iigremu
- Ubhontshisi obunciniweyo - 400 Grams
- Utamatisi olunamathanga - 400 grams
- I-Oregano - 1/2 ithisipuni
- I-basil - 1/2 yeaspuni
- I-Cheddar ushizi - i-Grams ayi-55
- Ioli yefuno - 5 izinto. iipuni
- Ityuwa kunye nePepper - - Ukunambitha
1. Gweba kakuhle i-anyanisi negalikhi. Sika ii-cox sausages zibe ngama-4 cm ubude obude. Ukucocisa ubhontshisi. 2. Yongeza iipunipoli ezi-3. ioli kwipani yokupanda. Ukufudumala phakathi kobushushu obuphakathi. Yongeza i-anyanisi kunye nefry kuze kube yimpundu yegolide, ivuselele rhoqo. Oku kuya kuthatha imizuzu eyi-15. Susa i-anyanisi, faka iipunipoli ezi-2 yongeza i-sausages etyusiweyo kunye nefry malunga nemizuzu engama-8, evuselela rhoqo de kube yinto ehle. 3. Hlaziya i-oven ukuya kuma-degrees angama-190. I-sausages, fried anyanisi, ubhontshisi, utamatisi onamathanga, imifuno, ityuwa kunye nepilisi kwisitya esicima umlilo kwaye udibanise ngemfoloko. Phezulu ngamazambane ezisikiwe, ukuze ihlanganise yonke imxube. Faka ihovini eliphambili ngaphambi kwemizuzu engama-55. 4. Xa isitya siphekwe, phuma ehhavini, uxoke ushizi kunye ne-grill kuze kube yilapho ushizi udibana, malunga nemizuzu engama-4.
IiNkonzo: 4