- Amabele amabisi - ii-2-3 iziqwenga
- Ityuwa, ipepper - - Ukunambitha
- Uhlaza - 2-3 Ubugcisa. iipuni
- I-Butter - 30 Grams
- Ibhulabhu - 1 iqhekeza
- I-Garlic - 6 Amazinyo
- Iwayini elomileyo elimhlophe - 120 milliliters
- I-lime okanye ijusi ye-lemon - i-milliliters ezili-15
- Utamatisi - 200 iigremu
- Inkukhu yenkukhu - 120 milliliters
- Basil - - ukunambitha
Ngokuqhelekileyo, inkukhu yinto efanelekileyo kulawo matyala xa kuyimfuneko ukupheka isidlo sasemini okanye ukutya ngokukhawuleza. Ngokomntu, sinenkukhu kwintsapho yethu-phantse isidlo sasemini sasidlangalaleni kunye nesidlo sakusihlwa, kuba emva kokuba umsebenzi wexesha kunye namandla okwenkcenkcesha yokutya akusekho, kodwa andifuni ukutya ukutya. I-fletlet yenkukhu kwi-sauce yemifuno enomdla - yile nto enomnandi, eyona nto isiphumelele kwaye iphelele, isingakulungiswa ekuhambeni, emva komsebenzi, ngaphandle kokuphefumlelwa okungakumbi. Ukupheka! I-recipe ye-chicken recipe kwi-sauce ye-spicy yemifuno: 1. Ubisi lwe-inkukhu luhlukaniswe kwithambo kwaye lugalelwe kwisiqingatha. Isiqwenga ngasinye sityinwe ngetyuwa kunye nepepper. Emva koko inxalenye nganye yenkukhu igqityiwe ngomgubo. 2. Kwi-pan yokutshiza, nyibilikise ibhotela, faka iinxalenye zeenkukhu. 3. Pheka uze ulungele - imizuzu engama-7-10 kumacala omabini ngaphezu kobushushu obuphakathi. Ukukulungele ukuhlola kuyilula: sihlaba ngommese, ukuba ijusi ebonakalayo iphuma ngaphandle-ithetha, ilungile. 4. Nangona inkukhu ibetha i-pan, siza kuthatha ezinye izithako - ngokukhahlela i-anyanisi, i-garlic kunye nemifino (i-basil). 5. Utyongwe kude ulungele ukususa inkukhu eplasini, kwaye esikhundleni sayo kwipenki efanayo yokupaka, faka i-anyanisi kunye negarliki kude kube yigolide. Ukuba emva kokutshiza kweoli yenkukhu kuncinci kakhulu-ke, yongeza encinane. 6. Xa u-anyanisi negalikhi bejika igolide-songeza iwayini kunye nejusi yelisi. 7. Ngokukhawuleza emva koko, yongeza umhluzi wenkukhu kunye nococekileyo (nakwindawo engcono) iitamatisi kwi-pan. Ukunciphisa ubushushu ukuya kwincinci kwaye ubilise i-sauce de ifikeleleke. 8. Xa i-sauce iba ngendlela oyithandayo - yibeka inkukhu kuyo, uyifefe nge-basil, uyitshise kwaye uyisuse emlilweni. Bon appetit!
IiNkonzo: 4-6