- Iintsholongwane - 4 - 6
- I-kroti - isiqendu 1
- Iigrasi ezihlaza - 100 igramu (ezitsha okanye eziqhityiweyo)
- Broccoli - 100 Grams
- Iipatates - 2 - 3 Amacandelo
- I-Garlic - 1 Inyo
- Ityuwa - 1 - 2 Iispuni (ukunambitha)
- Bay Leaf - 1 piece
- Umpu omnyama we-pepper - 1 Phula
- Cream Cour - 100 Grams
- Iigragram ezili-10 (i-sprig yokuhlobisa)
- I-anyanisi - I-1 Piece
- Amanzi - 1 Liter
- I-Dill - 50 igramu
Amalungu omntu osapho lwakho unomdla we-crayfish ophekwe ekhaya. Ndiyathemba ukuba le recipe elula kakhulu yokwenza isobho kwi-crayfish iya kubhenela kuwe kwaye ukukhanya kwakho kunye nekhenkco kuya kuhlotshiswa ngaphezu kwesinye seentsapho zakho zokutya. I-Recipe yesobho somhlaza (isobho nge-crayfish): 1. Ubilise amanzi epenjini ukupheka i-crayfish. Ityuwa, faka iziqholo, i-anyanisi kunye nesityalo se-dill. Emva kokuba amanzi aphephe - aphonse epanini ahlambuluke aze ahluthe i-crayfish. Sipheka imizuzu eyi-15-20. 2. Sihlambulula izitato kunye neeqathi. Siyinqumle ibe ngamacube. 3. Sifumana i-crayfish ekulungeleyo kumhluzi. Uluhlu. Phalaza ngeglasi yomhluzi kwipuphu encinci - ukupheka iidroti. I-anyanisi iphonswa ngaphandle. 4. Kwi-mhlu, ushiye ekuphekeni, ubeke yonke imifuno (ngaphandle kweekroti) upheke uze ulungele. Yongeza iziqholo kunye negarlic eqoshiwe. Ukupheka ngokwahlukileyo izaqathe. 5. Ukupheka isobho nge-blender. Iinqathe i-broth, kwakhona, zisa kwi-puree. 6. Xa sikhonza, kuqala sihambisa i-puree yethu eyona nto, kwiziko-puree ukusuka kwiidroti. Kwaye kwinqanaba li-spoonful of cream. Kwinqaba nganye yongeza umdlavuza kwaye uyihobise nge-sprig yeyinti okanye i-dill. Bon appetit!
IiNkonzo: 3-4