IFrench ipilding

Epenini beka 200 g welayisi. Yongeza i-90 g ye-ushukela otyongwe kunye ne-10 g ye-sugar vanilla. Izithako:

• irayisi - 200 iigremu
• ushukela ophuyiweyo - i-Grams ayi-90
• I-Vanilla Sugar - i-Grams ayi-10
• kugcinwe i 300 Grams
• ikhekhelethi - - ukunambitha

Imiyalelo

Epenini beka 200 g welayisi. Yongeza i-90 g ye-ushukela otyongwe kunye ne-10 g ye-sugar vanilla. Thela ilitha eli-1 yobisi lonke, kwaye ubeke phezu kobushushu obuphakathi. Yizisa emathunjini, uvuselele, ukuze ungabi ndawonye. Ilayisi ilungile xa ibamba lonke ubisi. Susa ekutshiseni kwaye wongeze i-custard. Ilayisi yakho ilungile, unokuluhlula ibe yimilo encinci kwaye ushiye ukupholisa. Ikhefu lokuqala, ilayisi yokupaka ngee-apricot: fake i-apricot puree okanye i-jam kwi-mold, malunga ne-1/3 yobunzulu, uze uzalise ilayisi. Ikhefu le-2, i-rice pudding yeriphurethi: Yongeza iipotile ze-tshokoleta kwi-rice pudding ngelixa ishushu e-pan. Gcina kakuhle uze ushicile yonke into. Emva koko ufake ifreyini.

IiNkonzo: 6