Ngokuxhomekeke kwimbali apho ipenji yetshisi yenziwe khona, kuxhomekeke kwindlela efanelekileyo yokuhlambulula ngayo. Ngokomzekelo, indlela elula yokucoca i-Teflon yokutshisa ipenishi (kunye neengubo ezingenanto) kukuyinciphisa ngamanzi afudumele kwaye uhlanza emva kweentsuku ezimbalwa. Ubume bolu bakala abuphi ukutya xa upheka ukuze unamathele. Akukho mzekelo ongawusebenzisi ekucoceni olu hlobo lwezinto zokupasa i-pan zokubamba izinto, izinto ezinobuncwane bezintambo ezinzima kunye nezinto ezifanayo - oku kuphelisa kuphela ingubo.
Kodwa i-aluminium yokufumba iipane iyakunzima ukuyihlambulula, kuba le nto ifumaneke kakhulu, kokubili ukuphazamiseka kwemishini kunye nokuthatha isenzo se-acids kunye ne-alkali. Kwakhona, musa ukucebisa ukuba usebenzise njenge-detergent eyahlukileyo, kunye noboya obunzima kunye ne-abrasives-kuphela kuphazamisa ubuso. Umncedi omhle kulo mzekelo uya kuba ukutya okuqhelekileyo.
Kodwa ngeetafile zetyuwa ungathatha ithuba lokucoca ipenki yokucoca eyenziwe yensimbi engenasici. Kule nto, isiqingatha seglasi yetyuwa ithululwa kwizantsi yepen kwaye ishiye iiyure ezimbalwa. Emva kokuphela kwexesha, unokukwazi ukuhlamba i-pan yocingo ngokulula.
Kwakhona ukucoca olu hlobo lwepenji lokucoca usebenzisa i-carbon. Ukwenza oku, kufuneka nje ukugawula amacwecwe ambalwa ube ngumpu kwaye ufefe ngeendawo ezingxaki, uthele onke amancinci amanzi uze ushiye imizuzu eyi-15-20. Emva koko, hlamba.
Ukususa amanqatha, umncedisi ontle uya kuba sisepha yefama. Ngokuxhomekeka kubukhulu bepenji yokuloba, ubukhulu bebhanki efunwayo buya kuxhomekeka - isiqingatha sobukhulu beepaneji zokucoca kunye nesithathu kwi-pan enkulu enkulu. Emva kokugubha isepha kwi-grater, fukisa i-shavings ephumela kummandla we-pan yokutshiza kwaye uthele ngamanzi abilayo. Ukuze ufezekise umphumo ophezulu, lo mxube uphelelwa imizuzu eyi-15.
Kukho enye indlela yokusombulula ingxaki yokucoca i-pan yocingo-usebenzisa i-citric acid okanye iviniga. Ukwenza oku, kufuneka ubeke amanzi epanini, wongeze inani elincane leviniga okanye i-citric acid apho kwaye ubilise ixesha elide. Emva koko, gxobhoza amanzi uze ujume epanini. Kodwa kukufanelekile ukukhumbula ukuba le ndlela ayifanelekile kwi-aluminium yokufumba.
Kodwa ukutya okutshiswayo kwi-pan yokutyiwa kwesebe kungcono ukuba ungashiywe kwaye uhlambe i-pan ngokukhawuleza ukwenzela ukuba ingabi pholile. Ngaphandle koko, uya kuhlangabezana nobunzima bokucoca. Eyona ndlela isetyenziswa kakhulu apha yindlela yokususa utywala - ukufafaza ityuwa, nokuthulula ngaphezulu kweviniga ukuze ugubungele phantsi. Emva koko, umxube obangelwayo kufuneka ubiliswe ngushisa ophezulu, yongeza indebe ye-soda yesiqhelo ngokuqhelekileyo kwaye ushiye kwi-medium-heavy. Susa ukushushu emva kokuphuma kwamanzi malunga naso sonke isilwanyana, hlambulula ngamanzi.
Ukucoca i-fat ephahlayo kwi-pan-iron ironyry, i-drops 3 kuphela yokuhlamba i-detergent yongezwa kwaye igcwele ngamanzi ashushu. I-Pomivvskovorod i-nylon yokuhlamba, ihluthe ngamanzi afudumele. Emva koko uyisule elomileyo, ubeke kuyo imveliso eyenzelwe ukucoca ii-ovens, efakwa kwisikhwama semfudu kwaye ushiye ubusuku. Ekuseni, kuyimfuneko ukuhlamba isicelo kunye namanzi afudumele kunye nokuhlambalaza, ukuhlambulula nokususa.
Into ebaluleke kakhulu ekucoceni ipenji yensimbi yokucoca i-iron yenzelwa ukwenza yonke into ngokulinganisela, ekubeni isalathiso esincinci, esakhiwe ngexesha lokupheka, sisebenza njengesambatho esingenamathela. Kunconywa ukusebenzisa i-oyile yemifuno xa ulungiselela ukutya okokuqala emva kokuhlamba okufanelekileyo kwi-pan.
Ngokunyamekela kakuhle kwipani yokucima, awuyi kuchitha iinjongo ezininzi zokucoca. Ukuba awuyikushiya izitya ezingcolileyo ixesha elide, awuyi kukwazi ukuwucoca kwi-fat excess for a long time. Ngenkcitho encinci yamandla, indlela eyona ndlela emva kokupheka kukuhlamba ngokukhawuleza ngoncedo lwamanzi ashushu kunye ne-nylon ezithambileyo, zome ke zome. Emva koko akusayi kubakho mfuneko yokusebenzisa i-detergent ye-dishwashing. Musa ukucebisa ukuba uhlambe iipensi zokufumba kweseyile kumatshini wokuhlambela i-dishwasher uze udibanise.