- Iimbotyi eziluhlaza - 450 iigremu
- i-fennel - 1/2 Amagumbi (malunga ne-220 g)
- isityalo sesilimo esidliwayo esinamagatsha anamanzi - isiqwenga 1
- i-anyanisi ebomvu ephakathi-1/2
- ijusi lemon - 1 st. i-spoonful
- iwayini elibomvu iwayini - 1/4 indebe
- amanzi - 1/4 iGlasi
- ityuwa - 1 st. i-spoonful
- ushukela-1 1/2 weetapuni
- ii-almond - 1/3 indebe
- ioli yeoliva - 2 izinto. iipuni (kunye nee-2 teaspoon)
1. Lungiselela isitya samanzi e-ice. Ukucoca iziphelo zeembotyi. 2. Inqabile kakhulu ukusika isahlulo se-fennel, isilimo esidliwayo esinamagatsha anamanzi kunye nesiqingatha sebhabhu. Gxotha i-fennel ngejisi lemon ukukhusela ukukhanya. 3. Kwisitya esincinci, xuba iviniga, amanzi, ityuwa kunye noshukela kunye. Yongeza u-anyanisi kwaye ubeke eceleni ukuhlamba malunga neyure. Ukuba ungekho ixesha elaneleyo, unako ukukhawulela imizuzu engama-30. 4. Okwangoku, kwisikhwama esikhulu senza amanzi atyuwa aphephe. Yongeza iiembotyi kwaye upheke de ibe ithambileyo, malunga nemizuzu engama-4 ukuya kwemi-5. Gqiba iimbotyi kwisitya se-iced amanzi. Ukunyamezela nokuma. Ukutshisa i-pan enkulu yokucima phezu komlilo kwaye udibanise 1 ithispoon yeoli yeoli. Yongeza i-almond kunye ne-fry de i-brown, imizuzu emi-2 ukuya kwemi-3. Ityuwa elula kunye nopeleya ukula. Beka i-almonds kwi-plate, bhinqa kwaye unqunywe kwisiqingatha okanye kwiingcezu ezi-3. 5. Gqulela ubhontshisi obuluhlaza ngefennel, isilimo esidliwayo esinamagatsha anamanzi, i-anyanisi etyulweyo. Yongeza iipunipoli ezi-2 ze-marinade kwi-anyanisi ebomvu kunye neepunipoyi ezi-2 zeoli yeoliva kumxube. 6. Ixesha elifanelekileyo ngetyuwa kunye nepilisi. Yenza isaladi kwaye usebenze ngokukhawuleza.
IiNkonzo: 3-4