- squash - 900 Grams
- ioli yomnquma - 1,5 st. iipuni
- Iviniga yebhasamu - 2 Ubugcisa. iipuni
- nobusi - izinto ezi-2. iipuni
- iklabishi yamagqabi - 150 amagremu
- i-shallots-1 piece
- igalikhi - inyo e-1
- iwayini elibomvu iviniga - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- Umpompo omtsha - - Ukutya
- Ibhanki (450 g) ubhontshisi - 1 Piece
Yilungiselela i-oven ukuya kuma-degrees angama-200. Hlanganisa ithanga kwi-semicircle. Hlanganisa ne-1 teaspoon yeoli uze ubeke iphepha lokubhaka. Bhaka imizuzu eyi-15 ukuya kwezi-18. Hlanganisa iviniga yebhasamu kunye nobusi. Hlanganisa umxube ngamathanga eempompo. Beka eceleni umxube osele. Bhaka enye imizuzu emihlanu. Ngaloo ndlela faka iklabishi kwisitya esikhulu. Ukushisa ioli yepunipoon esele kwipuphu encinci phezu kobushushu obuphakathi. Yongeza i-shallots kunye negalikhi kwaye ujonge malunga nemizuzu engama-4. Yongeza iviniga yewayini ebomvu kunye ne-honey honey mix. Yizisa kwi thumba. Ngokukhawuleza uthele i-sauce eshisayo yiklabishi uze ufefe ityuwa. Ixesha kunye nepepper. Yongeza i-pumpkin kunye neembotyi. Khumbulula uze ume emizuzu emi-5. Gcina. Ncedisa isaladi efudumele okanye kwiqondo lokushisa.
IiNkonzo: 4