- ubisi - 250 milliliters
- ushukela ophuyiweyo - igrama ezingama-50
- I-Vanilla Sugar - i-Grams ayi-10
- i-Grams ayi-500
- I-Butter - 50 Grams
- amaqanda - iziqwenga ezimbini
- Iigwele - 20 Grams
- ityuwa - i-pinch 1
- jam - 100 igramu
Hlanganisa ubisi olufudumeleyo, 50 g yeshukela elenziwe nge-powder kunye ne-10 g ye-sugar vanilla. Ukwahlula ubeke isitya: 500 g yomgubo, 50 g yebhotela, amaqanda ama-2, 20 g yemvubelo kunye ne-1 intshi yeetyuwa. Qala ukuxolela ngesantya esincinci, uthele umxube wobisi ngeqhekeza elincinci. Qhubeka uguqa imizuzu emihlanu de ibe inhlama iya kubhathaka kwaye idibanise ngokufanayo. Gubungela isitya kwaye ushiye kwindawo efudumeleyo ukunyuka iiyure ezingama-2. Emva koko, weqa inhlama ye-1 cm enqamlekileyo. Sika izibonda ngobunzima be-7 cm. Faka i-jam phakathi kwaye uphuphuthe umnikelo. Iidonuts, zikhupha kwaye zihambe ukuze zikhule malunga neyure. Fry the donuts de bhondi yegolide kumacala omabini. Phula i-sugar powder phezulu.
IiNkonzo: 15