I-cream cream kunye neeyi

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Epeni ukuxuba i-1 1/2 iikomityi ze-ukhilimu, ubisi, itiye kwiZithako: Imiyalelo

1. Hlanganisa i-oven ukuya kuma-degrees angama-160. Kwisiponti, xuba iikomityhi ze-1 1/2 ze-ukhilimu, ubisi, i-tea concentrate, i-ginger, i-sinamoni, i-cardamom, i-cloves kunye neentlanzi ezibomvu. Yiza kwi-thumba uze upheke ukushisa okuphantsi kwemizuzu emi-5. Susa ekushiseni, khusela kwaye uvumele itiye ibe yimini imizuzu eyi-15. 2. Beka iifom ezi-6 ze-ukhilimu kwisitya se-baking se-baking. 3. Gxininisa ukhilimu kwisitya ngokusebenzisa isihlunu. Iimvumba zamaqanda zeWhisk kunye noshukela omdaka kwisitya esiphakathi. Yongeza umxube ococekileyo uze ubethe. 5. Hlakanisa ukhilimu phakathi kweefom. 6. Thulula inani elaneleyo lamanzi ashisayo kwisitya sokubhaka ukuze sifinyelele emkhatsini we-molds. 7. Khupha phezulu kwaye uphonononge kwindawo ezininzi. 8. Bhaka ikhefu kwihovini malunga nemizuzu engama-30. Unokudinga ukususa i-foil kwaye upheke enye imizuzu engama-20. Susa iifom kumanzi kunye nefriji ngeyure eli-1. Qala ngephepha le-wax uze ufake efrijini okungenani iiyure ezingama-2. Ngaphambi kokukhonza, shaya i-glass 1 esele kwaye uyihobise ukhilimu. Ukwaphuza nge-ginger, ukuba ufuna.

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