Isonka esizenzelayo kunye anyanisi

1. Hlanganisa imvubelo, ityuwa kunye nomgubo. Yongeza iikomityi zamanzi afudumele kumxube. Gcoba izithako:

• Uhlaza - 2 iikhopu
• Imvubelo - 1 st. i-spoonful
• Ioli yefuno okanye ioli yomnqumo - 2 Ubugcisa. iipuni
• I-anyanisi - iziqwenga ezi-2
• Ityuwa - 1 ithisipuni

Imiyalelo

1. Hlanganisa imvubelo, ityuwa kunye nomgubo. Yongeza iikomityi zamanzi afudumele kumxube. Hlanganisa kwaye wongeza umgubo. Inhlama iphendulela njenge-ukhilimu omuncu. Ukumboza inhlama ngefilimu kwaye ubeke eceleni ngeeyure ezingama-2. 2. Geza uze uhlise i-anyanisi. Yinqumle kwisiqingatha seendandatho. Kwi-pan yokucima, ukutshisa ioli kunye ne-anyanisi ye-anyanisi ukuyenza ibe yigolide. 3. Xa inhlama ifanelekile, uthele kwioli yezolimo uze udibanise. Grill i-anyanisi kwintlama kwaye udibanise kwakhona. 4. Lubise ukubunjwa ngeoli. Ukuba kukho umfanekiso we-silicone ukuma, isonka siya kuba sihle kakhulu. Beka inhlama ibe yinkuni kwaye uyibeke ehovini. I-oven kufuneka isetyenziswe kwii-degrees ezingama-180-190. Isonka siyabhaka malunga nemizuzu engama-35. Isonka sifumaneka ngekrusty crusty. Ngaphakathi kakhulu kunene. Ngoku yakho intsapho iya kukucela kuphela isonka esinjalo.

IiNkonzo: 6