- umgubo - 2 iikhopu
- i-cocoa-1 indebe
- i pow powder - 5 ithispoons
- ityuwa - 1/2 itaspoonfuls
- i-soda - 1/4 amathisipuni
- ibhotela - 8 Ubugcisa. iipuni
- ushukela - 3/4 igalazi
- ishukela elibomvu elimnyama - 1/2 indebe
- amaqanda - iziqwenga ezimbini
- ibhanana - iziqwenga ezimbini
- I-Buttermilk - 3/4 Iikompo
- Ikhekhelethi - i-Grams ayi-90
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175 kunye nokuma kwindawo. Gcoba i-pan yezonka ngeoli uze uyibeke kwi-tray yokubhaka elineziqendu ezimbini zokubhaka. Chop ithokoleta. Gaya ibhanana ukuze uhambisane namazambane ahlambulukileyo. Phakamisa ndawonye umgubo, i-cocoa, i-powder baking, ityuwa kunye ne-soda. Kwisitya esikhulu, ibhokhwe ibhotile kwisantya esiphakathi malunga neyoku-1 ngomzuzu kude kube lula. 2. Yongeza ushukela kunye ne-whisk kwiminye imizuzu emibini. Yongeza amaqanda ngamanye amaxesha, whisking emva kokudibanisa nganye. Ukunciphisa isantya somxube kunye nokongeza iibhatatesibisi ezigciniweyo. 3. Hlanganisa umxube womgubo kwiintlanzi ezintathu kunye nombethe. Yongeza ibhotela kunye ne-whisk ngexabiso eliphantsi. Hlanganisa necholethi 4. Phala inhlama kwifomu elungiselelwe. Bhaka isonka imizuzu engama-30. Emva koko gubungela isonka ngokukhululeka kunye ne-foil kwaye uqhubeke nokubhaka enye imizuzu engama-40-45 (ixesha elipheleleyo lokubhaka 70-75 imizuzu) okanye ade i-knife encinci ifakwe kwiziko licocekile. 5. Beka isonka ngesimo kwi-rack kwaye uvumele ukupholisa okungenani imizuzu engama-20. Emva koko ususe kwi-mold kwaye upholisise ukushisa. Sika kwiinqununu uze usebenze.
IiNkonzo: 12