I-recipe yezinto ezibhakiweyo ezibhaka ehovini ijika isitya esibizwa ngokuthi "iigulane" - umgcini weempahla zanamhlanje. Ekuqaleni, ngekhulu le-18 kwiimveliso zeFrentshi, i-cutlets ephekiweyo esuka ekunqunywe kunye nokungenanto. Kwiminyaka emithathu kamva, ngenxa yokunqongophala kwenyama, iresiphi yayilula kwaye inyama ehlanjululwayo yahlanjululwa ngeengxenye ezincinci. Ngokubanzi, iidallion zanikela ubomi kwiinqwelo ze-cutlet ngezizathu zezoqoqosho, kwaye ngekhulu lama-20 lawa ma-cutlets ayebizwa ngokuthi "ababetha". Ukuba ezi zi-cutlets ezifanayo, kuba kutheni zifanele zinike igama labo? Impendulo itholakala kwi-teknoloji yokulungiselela: ama-bits amancinci kufuneka aphelelwe yiphunga ngaphambi kokuba asebenze, kwaye ama-cutlets aphethwe kuphela. I-sauce apho amathanga atyathwa khona angabahlukeneyo. Ukususela kwitamatato ukuya kwi-creamy. Konke kuxhomekeke kwizinto ozikhethayo kunye nezakhono zokucoca.
Izithako:- Inyama yenkomo 250 g
- Ingulube yengulube 250g
- Gouda ushizi 100 g
- Cream 200 ml
- Amaqanda inkukhu 1 pc.
- Umhlaba wasePaprika omnandi 1 tsp.
- Umxube we-hops-suneli 1 tsp.
- Inyathelo 1 Kule recipe, thabatha: inyama yenkomo kunye nengulube ye-ngulube, nayiphi na ishizi enzima, ukhilimu nge-10% yeoli, iqanda, iziqholo kunye netyuwa.
- Inyathelo 2 Ukuphelisa inyama kwindawo yokugaya inyama.
- Inyathelo lesi-3 Yongeza iqanda, iziqholo zakho ezizithandayo (songeza i-hops-suneli kunye nompompo womhlaba omnyama) kunye netyuwa.
- Inyathelo 4 Hlanganisa kakuhle.
- Inyathelo lesi-5 Yenza uphume kwi-packing encane. Beka kwisitya sokupheka.
- Inyathelo 6 Thela iincinci ezincinane kunye nekhilimu uze ufefe ngamaprika omisiwe. Beka i-ovini kwipuvini eshushu ngaphambili ukuya kwi-200 ° C. Bhaka imizuzu engama-30.
- Inyathelo lesi-7 Khangela ishizi kwi-grater.
- Isinyathelo 8 Hlasela ushizi uze ubhaka uze ube mnyama. Khangela ushushu kwaye uhlobise.