Ukuba udibela kwi-theory kancane, ukusuka kwinqanaba lebhokisi, kukho iintlobo ezintathu zekhofi: i-Arabica, iRobusta neLiberia. I-Arabica yintlobo yekhofi kunye ne-oblong grains, umfanekiso woluhlu oluthile esikubonayo kwiintengiso. Qaphela i-arabica ngenxa yevumba elityebileyo kunye ne-shades eninzi kunye nobuchule obunzima. I-Robustu inokuqatshelwa ngamanqwanqwa ajikeleziweyo, ayinayo acidic, kodwa inomsindo, iqukethe i-caffeine engaphezulu kune-arabica (i-2.3% ngokumalunga ne-1.5%). ILiberia ayixhaphakanga, kwaye ayinayo inkcazelo ecacileyo njengoko "izalamane" zayo.
Ukulungiswa kakuhle kwekhofi, umgangatho wamanzi ubaluleke kakhulu: ngokufanelekileyo, kufuneka ube ngumphambili okanye ubuncinci ococekileyo. Kukholelwa ukuba amanzi avela kwipompo, nangona ibilisiwe, abulala i-palette yentambo. Abafakeli beefomathi abaziqapheli njengekhofi enqabileyo, bathiwa isiselo semveliso enobuqili neyomveliso. Njengoko kuyaziwa, akukho ziqabane zokunambitha kunye nombala, kodwa inkompo yekhofi yomhlaba ngokutsha iya kuzisa ukwaneliseka okwedlula ukuzaliswa kwamanzi abilayo.
Xa ukwenza ikhofi, kubaluleke kunanini ngaphambili ukuba ukwazi ukugcina umlinganiselo: iibhontshisi zekhofi azikwazi ukuhlaziywa ngokukhawuleza. Ukuba ugawula ikhofi ngokukhawuleza, ngoko uthuli lwekhofi luya kudlula kwisihlunu, kwaye ikhofi iya kuba yinto efufayo. Ukuba ikhofi iphantsi, iya kuthi ingeniswe ixesha elide kwaye iya kulahlekelwa yinkcenkceshelo yayo. Ayikwazi ukuchazwa naluphi na amanani ekhonkrithi, umlinganiselo wesilinganiselo ufika kuphela ngamava. Ukufakelwa kwekhofu esele ilungiselelwe kakade kunika umonakalo, ngoko kubalulekile ukubala ixesha ukwenzela ukuba ngexesha elilungele ukuba lilungele ukuthunyelwa kwiikomityi.
Kukho iipropati ezikhuthaza impilo-mali: iyakwenza usebenze ngokwengqondo, inika inkokhelo ye-vivacity, ivuselela umsebenzi wentliziyo - kungekhona ize, ikhofi yaba ngumqondiso wokuvuswa kwamasa. Umphumo okhuthazayo we-caffeine emzimbeni unomyinge wama-2.5-3 iiyure. Umxholo weCorori wekhofi - i-2 khalori nje kuphela, kodwa inika umvakalelo wokuxhamla.
Iibhola ezininzi zeetyule eziqhelekileyo zongezwa kwikhofi yomhlaba ngaphambi kokupheka, ukuphucula kakhulu inambitheka yesiselo. Akunconywa ukutshisa isiselo esibandayo, xa ushushu, siya kulahlekelwa isabelo seengonyama. Ubomi obuphezulu bokutya kwekhofi yomhlaba otyongweyo iinyanga ezili-6, phantsi kwimeko yokupakishwa okutywina.
Ikofi sele isisiphuzo samazwe ngamazwe, kodwa emazweni ahlukeneyo kukho iindlela zabo zokuthanda ukupheka.
I-COFFE E-BRAZIL, iresiphi ye-4 servings.
8 iisupuni zekhofi yomhlaba, 1 ithisipuni ye-cocoa powder, 1 ithispoon ishukela, 200 g yobisi, 400 ml wamanzi.
Ukupheka ikhofi enamandla kakhulu, kwisitya esahlukileyo sizisa ubisi ekubiliseni. Ukulala kwesinye isiqhankqalazo secocoa kunye noshukela, uthele kwiindawo ezifanayo zobisi, xubusha kakuhle, uze udibanise ubisi olusele kunye netyuwa elincinane. Faka emlilweni uze ubilise imizuzu eyi-10. Susa ekutshiseni kwaye ubetha uze ufumane i-fat, i-mass bulbling, ke, ngaphandle kokuyeka ukubetha, yongeza ikhofu apho. Ikhofi eBrazil itywala rhoqo, inikwe kwiikomityi ezincinane-shikarazinyah. Umntu waseBrazil okwenene ngosuku unokunatha ukususela kwi-12 ukuya kwi-24 e-shikaraziniy.
I-COFFE e-PARIS, iresiphi yokukhonza 1.
1 ithisipuni kunye nekhofi, 10 ml yotywala beCocoa, 20 ml yekhilimu (33% ye-fat content), 5 ml amanzi.
Ikhofi yokulala ilala eTurk, uthele amanzi abandayo, ubilise kabini uze ususe ekushiseni. Emva kwemizuzu emibini, faka amanconsi amancinci yamanzi abandayo, ukwenzela ukuba umnqweno uphucule ngokukhawuleza, kwaye emva komnye umzuzu, ukukrazula ikhofi ibe yikomityu elixutywe phambili, yongeza ukhilimu kunye notywala. Utywala usetyenziselwa ukuphuza isiselo esingavamile, kunye nokugxininisa ubunzima bebhokisi. Ukuze inkompo yekhofi ilungele ukuhlala kunye, cwaka ukhangele amehlo.
I-COFFEE NEZIPHUMA ZEMVAVANNA, iresiphi ye-6 servings.
Iikomityi ezisi-6 zekhofi ephantsi komhlaba, ihafu yekomityi yekhilimu ephosiweyo, i-peas ye-pepper e-sweet, ama-6 amaqabunga ama-clove, iintonga ezintathu ze-cinnamon kunye ne-cinnamon.
Ukumboza ikhofi yomhlaba kunye neTurk, wongeza ii-2.5 ilitha zamanzi abandayo, ufefeze iziqholo. Ukupheka ikhofi njengesiqhelo. Makhele ubuncinane imizuzu engama-15, uthele kwiikomityi, wongeza ukhilimu otyutywe, ufefe nge-cinnamon yomhlaba. Le khofi idibene ngokugqithisileyo ne-classic Viennese apple strudel.
Ngoku uyazi indlela yokulungisa kakuhle ikhofi yomhlaba.