Lungiselela ukuphathwa okunjalo kwitheyibhi yokuzonwabisa kwaye ufumane indumiso kwaye ubeke isongezelelo.
Izithako eziyimfuneko:
- ilayisi - 800 amagremu
- Ifayile yenkukhu - 1 kg
- i-turmeric
- ityuwa
- umxube wepilisi yomhlaba
- i-anyanisi - iziqwenga ezi-2
- izaqathe - iziqhekeza ezi-2
- cumin
- i-season "Hmeli-Suneli" okanye umxube we-pilaf
- iqabunga lawa
- pepper e nandi
Indlela yokulungiselela:
- I-Pilaf kufuneka iphekwe kuphela kwi-Kazanka. Ukuba unayo iipaliti kuphela ezilahlwayo, ngoko isitya asiyi kuzaliseka. Ndikholelwe, isitya esivela ku-Kazanka sichaphake kakhulu kunoma yimuphi na, ovezwa kwintlobo yesibini kunye novumba. Ngoko-ke, nqakraza iinkukhu ezincinane kwiikhabhi ezincinci ngaphaya kwe-3-4 cm. Ngexesha lokusika, faka i-kazanok emlilweni kwaye uthele ngokukhululekileyo ioli ye-sunflower.
- Gcoba iinqanda ze-chicken kwi-oyile abilayo kwaye ude ude ude.
- Ngoxa inyoni iyakha, bhatisa i-anyanisi kunye ne-karoti. I-anyanisi ihamba ngokukhawuleza ngeqebunga, kwaye ikwahlule i-kroti kwi-grater enkulu.
- Xa inyama ithambile (kwaye inkukhu iphekwe ngokukhawuleza), gcoba anyanisi, izaqathe uze udibanise yonke into. Ukunciphisa ubushushu phakathi, vala isiqhekeza, kwaye vumela izithako zizinye imizuzu eyi-10.
- Yongeza i-seasonings kwaye udibanise okuqukethwe kwekholifulawa. Khupha, kwaye vumela yonke into ibe yinye enye imizuzu 7-10.
- Ngeli xesha, susela ilayisi emanzini aze acacile. Ukuba kukho amancinci amancinci okanye amabini amnyama, asuse. I-Pilaf enenkukhu akufanele ibe yintle kuphela, kodwa inhle kakhulu!
- Misela ngobumnandi irayisi phezu kwenyama kunye no-anyanisi kunye neetikiti uze uyihambise ngepuni.
- Yongeza amanzi kwi-cauldron ngapha nangapha ukuze ungaphuli ulayini werayisi. Amanzi afanele afake ilayisi ngeminwe emibini (2-3 cm).
- Ukunciphisa ubushushu ubuncinci, gubungela i-kazanok eneqhosha. Ukulungiselela i-pilaf kunye nenkukhu kuya kuthatha imizuzu engama-40. Musa ukuxuba xa upheka! Emva kwemizuzu engama-30-40, vula isiqhekeza uze ususe ngokucophelela uluhlu olugqithisiweyo kunye nekhapuni ukuze ubone ukuba onke amanzi aphelile. Ukuba kusekho amanzi, vala igalelo kwaye uqhubeke upheka. Ukuba akukho manzi, zama iinhlamvu ezimbalwa zokulungela, uzikhuphe phezulu.
- Vimbela umpheki kwaye uvumele ukuba ufeze imizuzu eyi-15 phantsi kwesimbozo esivaliweyo.
I-recipe ye-pilaf enekhukhu ingahluka, kuxhomekeke kwizinto ozikhethayo. Abanye abantu bathanda ukongeza iidiliya kunye ne-prunes kwisitya. Omnye unokukwazi ukwenza ngaphandle kwekhamni. Kodwa qiniseka ukuba ungeze intsimbi encinci, kuba inika i-flavour ekhethekileyo, ikhuthaza ukugaya ngokukhawuleza kwesi sidlo esinzima, kwaye siyibala ngemibala emnandi.
Indlela yokupheka i-pilaf: iingcebiso
Ukukhokelwa ezi ngcebiso, uya kuhlala upheka ipilaf epheleleyo evela enkukhu okanye nayiphi na inyama:
- Ungafaki amanzi amaninzi ngexesha lokupheka. Ukuba irayisi ithatha amanzi amaninzi, ngoko umququzeleli wakho ococekileyo uyakuba ngumatshini we-mess;
- ukuba ngenxa yesizathu esithile awukwazi ukufumana irayisi eninzi enokutya okude, ungayifaka indawo yebhalile yeparele. Kuyavakala kungavamile, kwaye isidlo siphenduka sibe yinto ekhethekileyo, kodwa ubuncinane kubalulekile ukuzama;
- Ukusetyenziswa kokupheka kuphela izitya zensimbi ezinobumba obukhulu. Ukuba akukho mahashe asekhitshini, i-mattress ye-iron-cast iron ifanelekile;
- inyama igalelwe ngamabheyi!
- Ityuwa kufuneka ibekwe ngaphantsi kunokuba ibonakale. Oko kukuthi, xa unqumle ukuchitha imali kwixabiso elinikeziweyo kunye neyona ncinane. Inyani kukuba i-rice yerayisi yangoko ityhula ityuwa, ngoko kufuneka uyityule encinane kunexesha eliqhelekileyo;
- xa umlilo uvaliwe, i-pilaf ene inkukhu ikulungele kwaye sele icela itafile, musa ukukhawuleza. Vula isimbozo kunye nesimbolo se-bamboo yenza izimbobo ezinzulu ezantsi, ukuze isitya "siphefumule" kwaye sivumele iphunga elimnandi.