- abamhlophe beqanda - amaqhekeza amathathu
- ishukela elenziwe ngompu - 150 Grams
- iilumondi - i-Grams ayi-60
- I-Butter - 200 Grams
- praline - 50 Grams
Yenza i-almond meringue. Okokuqala shaya abamhlophe, uze wongeze i powder kunye ne-almonds. Susa i-oven ye-Preheat ukuya kwi-150 ° C. Beka isikhumba esikhwameni sokubhaka. Yenza izibini ezimbini zokujikeleza ngesikhwama se-confectionery. Nciphisa ininzi yeshukela. Beka zombini kwihovini imizuzu engama-30-40. Xa unomdaka - uyifumane. Susa kwesikhumba kwaye ushiye ukupholisa kwi-grate. Hlanganisa ibhotile ephosiweyo kunye ne-praline. Ukwakha ikhekhe. Kwisiqulatho sokuqala seamondle sibeke ukhilimu ngokulinganayo. Gubungela ngesangqa sesibini. Ncipha ngeshukela elenziwe ngophuli. Faka efrijini okungenani iyure.
IiNkonzo: 10