- ushukela - iikomityi ezintathu (i-sherbet)
- amanzi - iiglasi ezi-3 (i-sherbet)
- iziqhekeza ze-lemon - 0,5 (i-sherbet)
- ushukela ophucukileyo - 1,5 iikompu
- iqanda - 1 iqhekeza
- ibhotela okanye igargarini - 125 igrama
- semolina - 0.5 iziglasi
- ipakethe yeetch - 1 Piece
- vanillin - 1 piece
- umgubo - 3 iikhopu
- i-hazelnuts, i-almond okanye i-pistachios- - Ukunambitha
Kwiitya, uthele iikomityi ze-2 zomgubo, yenza phakathi kwendawo, uqhube kwiqanda, i-powder powder, ibhotela, i-powder baking, i-mango kunye ne-vanilla. Okokuqala, xuba konke phakathi, uze udibanise kunye nomgubo, wongeze njengoko kudingekile (zibonele ngokwawo uvavanyo), unokufuna ukugalela umgubo ogqithisiweyo, yingakho kuboniswe kwi-recipe 3 iikomityi. Inhlama kufuneka ibe yincinci, kodwa unganamatheli ezandleni . Ukusuka kwintlama siyahlula iziqwenga ngobukhulu kunye ne-walnut, ibhola ibhola kuzo kwiintendelezo zezandla zethu kwaye zibeka ngaphandle kwigrisi yelanga. Kwibhola nganye phakathi sibeka i-hazelnut okanye enye intambo eyintandokazi. Sifake kwi-oven sitshintshile kuma-degrees ayi-170 kwaye sibhaka kuze kube yindawo ekhohlakeleyo. Ngalesi sikhathi silungiselela i -herbethe: xubana amanzi kunye noshukela, mawubilise. Imizuzu ngokusebenzisa amabilisi amathathu songeza ijusi ye-lemon, sinika ingcaciso ngomzuzu ukunyuka. Susa kwi-heat, emva koko ungongeza enye i-vanilla ngentando. Siphalazela i-sackerpar eshushu kwisherubhe eshisayo se-oven kwaye sivumele ukuba bafeze de kube i-sherbet ifakwe kakuhle-malunga nemizuzu eyi-15-20. Bon appetit!
IiNkonzo: 4-6