- I-Butter - 250 Grams
- Ityuwa - i-pinki e-1
- I-sugar-1 iglasi
- Vanillin, sachet - 1 piece
- Imifuno - 3,5 iiglasi
- Ukhilimu omuncu - i-Gram 200
- I-cream - 250 amagremu (ukhilimu)
- Ubisi olunqambileyo, unako-1 I-Piece (ukhilimu)
- I-Butter - 200 amagremu (ukhilimu)
- I-Chereshen - i-Grams ayi-750 (ukuzalisa)
- Ikhekhelethi - ngokuba i-powdering - Ukunambitha
- I-Cranberries - i-Grams ayi-100 (ukugxila)
1. Ukubethelela ushukela ococekileyo, usonge i-vanillin, ukhilimu omuncu, ityuwa. Yongeza umgubo uze uxoke inhlama. Sahlula inhlama eqingqiweyo ibe ngama-15 alinganayo. Inxalenye ngayinye igqitywe nge-20 cm x 7 cm. 2. Ngamajikijolo anamathandathu, udibanise ijusi. Sibeka amajikijolo kwiimfumba zenhlama size sifefe ngokushukela. Gcwalisa iibhola kwaye uzikhusele kuwo onke macala. 3. Isonka sesitya sokufafaza ngomgubo okanye usasaze isikhumba, sasaza iibhubhu uze ubhaka ehovini kwii-220 degrees imizuzu eyi-10-15. 4. Izibhabhu zaphekwa. Sisusa iibhubhu size sizipholise. Ukulungiselela i-cream - i-cream cream i-whisk kwindawo elula, elula. Ukutywina kude kube ukhilimu ozinzile. Hlukanisa ngokwahlukileyo zonke izithako! Yongeza ubisi olunqatshelwe kwi-bhotile ebonwe kwaye ubethe kakuhle. Yongeza ukhilimu otyutyiweyo, uwashenxise nge-spatula. 5. Beka i-cake layers: uluhlu lokuqala - iibhubhu 5, ucoce ngokucokisekileyo ukhilimu, isalathisi sesibini - ii-tubes 4, kwakhona ulungele ukhilimu njalo njalo. Ithebhu enye kuphela kwiqonga eliphezulu. 6. Ikhekhe "I-Hass Monastic" ilungile. Bon appetit.
IiNkonzo: 6