- umgubo - 2 1/2 iikomityi
- i-powder baking - 1/2 iitapuni
- ityiliti yancinci - 1 indebe
- ushukela - 3/4 iikompo
- Iqanda elikhulu - i-1 piece
- ukukhupha i-vanilla - 1 ithisipuni
- i-almond extract - 1/2 i-teaspoonful
- i-crimson jam - 1 indebe
1. Hlaziya i-oven ukuya kuma-degree degrees. Kwisitya esiphakathi, hlanganisa umgubo kunye ne-powder baking. Gxuma nge-whisk yentsimbi. Beka eceleni. Ukubetha ibhotela elityebileyo kunye noshukela kwisitya sombane esinokuxuba umbane. 2. Yongeza iqanda, i-vanilla extract kunye ne-almond extract, whisk ngejubane eliphakathi. Yongeza umxube wokupaka kunye ne-whisk ngevili eliphantsi ukuya kufumaneka ukufana okufanayo. 3. Ukusebenzisa i-spoon, faka iibhola ezincinci ezilinganisa 2.5 cm ububanzi ukusuka kwintlama, zibeke kwiphepha lokubhaka elinephepha lesikhumba, malunga no-2.5 cm. Cinezela umunwe wakho phakathi kwinqanaba lebhola ngalinye ukwenza i-groove phakathi. Faka i-1/2 ithisipuni ye-raspberry jam eqinisa i-cookie nganye. 4. Bhaka ii-biscuits kwi-ovini ngemini engama-22-24 ukuya kwigolide elula. 5. Vumela ukupholisa ngokupheleleyo ngaphambi kokukhonza.
Izinkonzo: 10-15