Indlela yokugcina i-caviar emnyama

Kwimizuzu eyi-80. i-caviar emnyama yayingumnandi. Kwiindawo ezithengileyo kwakuninzi kunye namaxabiso athengekayo. Abantu ngamanye amaxesha banokufumana loo nto yokunethezeka kwaye kungekhona kwieholide kuphela. Okwangoku, i-caviar yangempela yamnyama, eqinisweni, isendaweni, kodwa ngexabiso elingenakuqiqa. Yaye yinto engabalulekanga yinto yokuncintisana okanye yokufakelwa.

I-caviar emnyama kunye nexabiso layo

I-caviar emnyama itholakala kwiintlanzi ze-sturgeon, ezifana ne-beluga, sturgeon, sterlet, stellate sturgeon. Iindleko eziphezulu ze-caviar zibangelwa ukuphela kwe-sturgeon ngenxa yokuhlaselwa rhoqo kwe-poaching. Kodwa ngoku kukho iifama ze-sturgeon ezininzi, apho zikhula khona iintlanzi kwaye zifumana amaqanda, nangona zingenanto ezonandi njenge "zasendle".

I-caviar emnyama ngumthombo weprotheni (malunga ne-30%), ngokugcwele umzimba. Iqukethe i-aclic acid, i-vitamin D, A, i-C, i-amino acids ehlukeneyo kunye neemaminerali. Ngoko ke, i-caviar emnyama ikhuthazwa kakhulu kubafazi abakhulelweyo, abantu abagulayo kunye nabantwana. Ukongeza, ngokungafani ne-caviar ebomvu, abamnyama abakwazi ukugcinwa kwi-urrotropin, eyongezelela ngakumbi incedo.

Ukugcinwa kweCaviar

Xa kuthengwa i-caviar emnyama, ngokukhawuleza sizibuza ukuba kuphi kunye nendlela yokugcina ngayo i-caviar emnyama. Nangona kunjalo, kutheni ukugcina, kuyimfuneko, kwaye ungaboni. Kodwa nangona kunjalo, ukuba kuyimfuneko, i-caviar ifanele igcinwe kwifriji.

Ngokuqhelekileyo, ubushushu obufanelekileyo buphakathi kwe--2 ne--1 degrees. Kodwa ekubeni iifriji azikwazi ukubonelela ngolo hlobo lokushisa, kwaye awukwazi ukugcina i-caviar kwifriji, unokwenza izinto ezinjalo.

Ngaphambi koko, nqabela iqhwa elibanzi kwaye ufumane efrijini kwindawo ebanda kakhulu. Ngokuqhelekileyo le ndawo ingaphansi kwefriji. Ukuqokelela icebo ngokwaneleyo, ukupakisha kwiingxowa uze ufake isitya. Faka i-jar ye caviar kwiqhwa uze ufake isitya kwindawo ebekwe ngaphambili. Njengoko iqhwa liqhakazile, tshintsha iipakethi ukuya kutshintshile. Ungesabi, i-caviar ayiyi kubanda - ityuwa ayiyi kuvumela ukuba oku kwenzeke. Gcina utywala obumnyama kwifriji akusiyo, kuba ekushiseni okuphezulu kukho amaqanda aqhekezayo.

Kwiibhanki ezivaliweyo, ukugcinwa kwe caviar kuvumelekile kwiinyanga ezi-1-3. Kodwa nangona ukugcinwa kwenyanga, i-taste itshintsha kakhulu. Ingxowa evulekile ne caviar ingagcinwa kwifriji ngaphandle kweentsuku ezintathu, kodwa kufuneka ibekwe kwiqhwa, ehlanganiswe nefilimu yokutya okanye isiqhekeza.