- inhlama inamanzi - igrama ezingama-450
- i-anyanisi - i-1 piece
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- isipinashi - 200 amagremu
- i-kroti - i-2 pieces
- ioli yeoliva - 2 izinto. iipuni
- I-Feta ushizi - i-Gram ezingama-75
- iqanda - 1 iqhekeza
- umpompe umsi omnyama kunye netyuwa - - ukunambitha
I-anyanisi eqoshiwe, kunye neziqu ze-celery zinqunyulwa kwiibhloko ezincinci nezincinci. Ngokuphathelele isipinashi, kufuneka ikhetshwe, kwaye udike izaqathe kunye nezimbobo ezincinci. Ukufudumala i-pan, ukuphosa ibhotela phezu kwayo, uze uqale ukulala apho u-anyanisi, ukucoca ngotshani oluphantsi, ugqubuthe ngamanye amaxesha uze ube nomthunzi ocacileyo. Yongeza izithako ezisileyo kunye nefry embalwa imizuzu. Emva koko thumela ushizi netyuwa apho. Inhlama igqityiwe, kwaye isangqa sinqunywe kuso kunye nobubanzi be-10-12 cm. Kwisijikelezo ngasinye, ukuzaliswa kufakwa. Gweba iqanda ibe yindebe, yongeza i-teaspoon yamanzi uze uyibethe. Lubricate iqanda elibetywe lijikeleze ukuzaliswa, ulifake kwisiqingatha uze ucinezele imida. Bhaka imizuzu eyi-15 kwi-220 ° C.
IiNkonzo: 4