- i-shallots, ityunyiwe - i-Grams ayi-450
- ioli yeoliva - 3 izinto. iipuni
- iviniga iwayini - 2 izinto. iipuni
- lwesardadi - 1 Ubugcisa. i-spoonful
- ushizi ogayiweyo ngumbumba (gorgonzola) - 1 indebe
- i-hazelnuts e-blanc - 1/2 iikomityi
- ityuwa kunye nomsi womhlaba - 1 Ukunambitha
Ukuphelisa i-oven ukuya kuma-215 degrees. Kwiphepha elikhulu lokubhaka libeke i-shallot ne-1 isipuni seoli, ixesha lonyaka ngetyuwa kunye nepepper. Bhaka kude kube mhlophe kuze kufike i-anyanisi ithambileyo, ukusuka kwi-25 ukuya kwe-30 imizuzu. Vumela ukupholisa kancane, eceleni. Kwisitya esikhulu, ibhokhwe iipunipoli ze-2 zeoli, iviniga, kunye ne-mustard, ixesha le-sauce ityuwa kunye nepilisi. Ngaphambi kokukhonza, engeza imifino kunye ne-sauce kwi-shallots, ufafaze ushizi kunye ne-hazelnuts.
IiNkonzo: 8