Isaladi kunye anyanisi kunye noshizi oluhlaza okwesibhakabhaka

Ukuphelisa i-oven ukuya kuma-215 degrees. Kwiphepha elikhulu lokubhaka libeka i-shallots evela kwitafile e-1 Izithako: Imiyalelo

Ukuphelisa i-oven ukuya kuma-215 degrees. Kwiphepha elikhulu lokubhaka libeke i-shallot ne-1 isipuni seoli, ixesha lonyaka ngetyuwa kunye nepepper. Bhaka kude kube mhlophe kuze kufike i-anyanisi ithambileyo, ukusuka kwi-25 ukuya kwe-30 imizuzu. Vumela ukupholisa kancane, eceleni. Kwisitya esikhulu, ibhokhwe iipunipoli ze-2 zeoli, iviniga, kunye ne-mustard, ixesha le-sauce ityuwa kunye nepilisi. Ngaphambi kokukhonza, engeza imifino kunye ne-sauce kwi-shallots, ufafaze ushizi kunye ne-hazelnuts.

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