- ibhotela engagqitywanga - 4 Ubugcisa. iipuni
- Ubisi bufudumele-1 iglasi
- Amanzi afudumele - 1/3 Iikomityi
- ushukela - 0,25 iikompu
- imvubelo eyomileyo - 2.25 amathisipuni (1 sachet)
- umgubo - 3,25 Iiglasi
- ityuwa - 2 ithisipuni
- ushukela omdaka - 1 i-Glass (powder)
- i powinon powder - 2 ithisipuni (ufafaza)
- ibhotela - 8 izinto. iipuni (ukufafaza - ukufudumala)
- ukhilimu ushizi - 90 gram (i-glaze)
- ushukela otyongwe - izinto ezi-3. iipuni (i-glaze)
- ubisi - izinto ezi-2. iipuni (i-glaze)
- i-vanilla extract - 0.25 iisipuni (i-glaze)
1. Yahlula ibhotela - iipunipoyi ezi-2 ziyancipha, i-2 tablespoons iyancibilika. Ukucwilisa i-oven ukuya kuma-degrees angama-200 uze uyicime. Lubhalise ifom nge-2 tablespoons yebhotela elithambileyo. Beka eceleni. Yenza inhlama. Kwisitya esikhulu, hlangana ubisi, amanzi, ibhotela, i-ushukela kunye nemvubelo. Hlanganisa umgubo kunye neetyuwa kwisitya esahlukileyo kunye nesitya sokudla. Yongeza kancane kancane umxube wobisi kunye nesibhokhwe ngesantya esincinane. Ukwandisa isantya ukuya kwi-middle and whip kuze kube yilapha, ukususela kwimitha emi-6 ukuya kweyesi-7. 2. Inhlama iya kuba yinyama, kodwa ukuba imanzi kakhulu, yongeza iipunipoli ezi-2 zomgubo. Beka inhlama kwindawo epholileyo kwaye uguqe imizuzu eyi-10, wenze isitya. 3. Gcoba isitya esikhulu seoli, ubeke kwisitya senhlama kunye neoli. Ukumboza nge-polyethylene uze ufake efubeni elifudumele kuze kube yimihla ephindwe kabini kwimizuzu ngama-50-60 imizuzu. Yenza ufefe. Faka ibhotile kwisitya esinye. Kwesinye isitya, xuba iswekile kunye nesinamoni kunye. 4. Beka inhlama eqingqiweyo kwindawo epholileyo, yikhuphe ize ibambe iziqwenga ezingama-64. Gqithisa nganye intlama yenqatha kwisitya. 5. Ibhola ngalinye lidibene kwi-ghee kwisitya, ukuvumela ukugqithisa okungaphezulu. Emva koko bhala ibhola nganye kwiswekile. 6. Beka kwifom elungiselelwe kwiindawo eziliqela. Ifom ihlanganiswe ngokuqinileyo ngefilimu ye-polyethylene kwaye ifakwe kwihovini efudumeleyo ukuze inhlama ivuke kwakhona, imizuzu engama-50-70. 7. Susa isikhunta kwi-oven uze usifudume ube ngama-degrees ayi-175. Buyisela ifom ehovini uze ubhaka isonka kuze kube mnyama, ukusuka kumashumi amathathu ukuya ku-35 imizuzu. Vumela ukupholisa kwifom emizuzu emi-5, uze ufake isidlo uze uvumele ukupholisa imizuzu eyi-10. 8. Yenza i-glaze. I-Beat cream i-cheese eneshukela elenziwe ngumpu. Yongeza ubisi kunye ne-vanilla extract, whisk. Yongeza ishukela elichumiweyo, ukuba kuyimfuneko. Lubricate i-glaze ngesonka esibushushu kunye nokukhonza.
IiNkonzo: 6-8