- umgubo - 1 indebe
- umgubo wengqolowa - 3/4 igalazi
- ishukela emdaka - 3/4 iikompu
- i pow powder - 2 ithispoons
- isoda - 1 ithisipuni
- ityuwa - 1/2 itaspoonfuls
- umhlaba wesinamonon - 1 ithisipuni
- I-Nutmeg - 1 Pinch
- I-Buttermilk - 2/3 I-Glass
- ibhotela - 1/3 indebe
- i-vanilla extract - 1 ithispoon
- amaqanda - iziqwenga ezimbini
- ii-apula
- ii-apula - 1/2 Iikomps (ziqotywe ngokukhawuleza)
- imbewu yefeksi - 1 st. i-spoonful
- i-walnuts - 3/4 iikompo
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Iilnuts ezinkulu. Ukubetha ngokukhawuleza amaqanda. Gcoba ngeoli uze ufefe ngomgubo wesonka, ubekwe eceleni. Kwisitya esincinci, hlabanisa umgubo, ushukela, ityuwa, i-powder baking, i-soda, i-cinnamon kunye ne-nutmeg. Kwesinye isitya esincinci, gubungela ibhotela, amaqanda, ibhotela kunye ne-vanilla extract. 2. Hlanganisa umxube weqanda kumxube wokuxuba uze udibanise uze udibene. Hlanganisa ii-aples ezifuthiweyo, ii-apula ezicatshiwe, imbewu yefelk kunye nehafu yesi-walnuts. Gxininisa ngokupheleleyo. 3. Phula inhlama ibe yifom elungiselelwe uze ufefe ushukela, isinamoni kunye nama-walnuts asele. 4. Bhaka isinkwa ukususela kwiminyaka engama-40 ukuya kwimizuzu engama-50 uze uphekwe, de kube i-toothpick efakwe phakathi kwesonka ayayi kuphuma ecocekileyo. Vumela isinkwa ukuba sipholise ngendlela ye-15 imizuzu, uze uyijikelele kwikaritha uze uyivumele ukupholisa ngokupheleleyo. Sika isonka kwiingcezu uze usebenze ngebhotela.
IiNkonzo: 8