Isonka nge rosemary nobusi

1. Kwisitya esikhulu, xuba umgubo, ityuwa, imvubelo kunye ne-rosemary. Kwisitya esincinci, hlabanisa ukushisa Izithako: Imiyalelo

1. Kwisitya esikhulu, xuba umgubo, ityuwa, imvubelo kunye ne-rosemary. Kwisitya esincinci, xuba amanzi afudumeleyo, ujusi kunye neoli yeoli. 2. Kancinci kongeza ubunzima kumxube wokupasa. Yenza inhlama kude kube yinto emanzi kwaye inamathele. 3. Gubungela isitya nge-plastic wrap bese ushiya imizuzu eyi-15. Emva koko uxoke inhlama kude kube yinto epholileyo kunye ne-elastic, malunga nemizuzu eyi-10. Ukuba inhlama isalathisi kakhulu emva kwemizuzu emihlanu emva kokuxoka, yongeza umgubo, ipunipoon 1 ngexesha. 4. Beka inhlama kwisitya esilubileyo, siwugubungele kwaye usivumele sikhuphe size siphinde siphindwe, malunga neyure. 5. Beka inhlama kwindawo yomsebenzi ococekileyo. Yenza isangqa kwi vavanyo. Beka inhlama ebhakeni elibhakabhaka elihlanganiswe ngesikhumba, kwaye udibanise ngetayili ecocekileyo. Vumela ukuba ume malunga neyure eli-1, de kube inhlama iphindwe kabini ngevolumu. 6. Hlaziya i-oven ukuya kuma-260 degrees. Esi sinkwa simele sithululelwe ngamanzi ngelixa sibheka, ngoko ulungiselele ibhotile ngendlela yefrafa. Ngaphezulu kwesonka yenza isicatshulwa esincinci ngesandla esibukhali. Phula isinkwa ngamanzi, ubhaka isonka ngomzuzu omnye, uze uphinde ufefe ngamanzi. Phinda le ntsebenzo kabini amaxesha. Qhubeka ubhake enye imizuzu eyi-8 (imizuzu eyi-11 kuphela). 7. Ukunciphisa izinga lokushisa ukuya kuma-degrees ama-200 kwaye uqhubeke ubhaka enye imizuzu engama-15 ukuya kwe-20, ade ufike kwiqondo lokushisa kwangaphakathi lifike kuma-93 degrees.

IiNkonzo: 8-10