I-recipe ye-chili i-recipe

Izithako: Gcoba i-pepper pilipele ngokususa imbewu. Gweba i-garlic (iintloko 1-3). Izithako :

• ipepper - iinqwelo ezi-7
• intloko yegalikhi - i-1 piece
• iviniga - 150 milliliters
• ityuwa - 5 iispuni
• ushukela - 1 ithisipuni

Imiyalelo

Izithako: Gcoba i-pepper pilipele ngokususa imbewu. Gweba i-garlic (iintloko 1-3). Hlanganisa epanini ipilisi, igalikhi kunye ne 150 ml yeviniga. Yongeza ama-5 weetayipuni zetyuwa kunye ne-1 teaspoon yeswekile. Yizisa kwimathumba, upheke imizuzu eyi-15. Emva koko umbethe umxube kwi-blender uze uthele entombeni okanye kwibhotile. Beka kwifriji yokupholisa. Kwakhona kwi-sauce, unako ukudibanisa intlobo yezityalo ezahlukeneyo kunye neziqholo.

IiNkonzo: 1