- Iifayili zeenkukhu - iziqwenga ezi-2
- iibhubhu - iziqwenga ezi-2
- ibhodi encinci ye-red pepper - ii-0.25 zeqhekeza
- i-oyile yemifuno - 3 st. iipuni
- Ingqolowa ekhonkcisiweyo - 250 Grams
- ubisi - 0.5 ilitha
- iqela elincinci le-dill - i-1 piece
- ityuwa - i-1 piece (ukunambitha)
Inkukhu yokuhlamba inkukhu, uthele ixabiso elincinci lamanzi ukuze lifake kuphela. Beka ipenki emlilweni, yizise kwimilenze. Susa i-foam ngomsindo. ityuwa yongeza i-1 ehlanjululwe kwaye isinqunywe kwisiqingatha se-anyanisi, unciphise umlilo phakathi kwaye upheke imizuzu engama-30. Umhluzi umhluzi, unqumle iiflethi zibe ngamacube. Ibhokhwe esele kunye nepelepele eshushu (ukususa imbewu kuyo). Ukucwiliswa kwe-2 tbsp kwipani yokucoca; l. I-oyile yemifuno, i-anyanisi ye-fry kunye nopele. Imizuzu engama-2, wongeza isingqolo kunye nejusi uze upheke phezu kobushushu obuphakathi imizuzu engama-7. Umxube we-2/3 ufakwa kwi-blender. Yongeza umxube omncinci Shredza yonke into kumatshini. Thela amazambane ahlambulukileyo kwi-pan ecocekileyo, uthele ubisi uze uze ubilise. Yongeza umhluzi oseleyo, imifuno kunye neenkukhu. Ixesha ityuwa kunye ne-1 st. l. ioli, xuba. Ukuhlamba i-Dill, eyomile kwaye ehlanjwe kakuhle. Beka isobho etafileni, efafazwe ngedola.
IiNkonzo: 3-4