- I-Cranberries (efriziwe okanye etsha) -200 Grams
- Umgubo wengqolowa - 1 ithisipuni
- I-Sugar - 3 Art. iipuni
- Amanzi - 100 Milliliters
Ezi zilwanyana zifana nombono weklasi wexesha lokubambisa elisetyenziselwa kwiziko lehlabathi. Kukho konke okukrakra-okuyi-spicy, i-gamma ekhangayo-enommiselo apha. Ukongezelela, i-asidi yezidakamizwa zendalo. Ukulungiselela: Hlaziya i-cranberry (unokutsha okanye unqabile), uthele amanzi ashushu kwaye wongeze ishukela elincinci. Yifake emlilweni kunye ne-stew kuze ushukela ngokupheleleyo. I-Cranberry icutshulwa, ngoko nge-strainer ngokukhawuleza uyibhinqe. Ngoku siyanqumla umgubo omncinci ngomlinganiselo omncinci kwaye ucolile phantsi ijusi ye-cranberry, zama ukuxuba ngokufanelekileyo ukuze kungabikho izilwanyana. Ukushisa i-cranberry juice epanini, uze uthele umgubo ogqityiwe kwijusi kuwo, uze ufikelele, ubilise ngomlilo omncinci. Ngelo xesha, gubungela rhoqo. Emva koko faka apha ama-berries ama-cranberry esasishiye. Ubilise enye imizuzu emithathu, ugubungele rhoqo. Wasebenzisa i-cranberry sauce ukuya kwinyama ebanda, okanye kwifom eshushu. Bon appetit!
IiNkonzo: 4