I-jelly edibeneyo Isiselo esinxilisayo! I-Kislinka ye-cranberries, iphunga le-currant elimnyama, umbala ogqithiseleyo ogqithiseleyo uyindawo yokugcina iivithamini ebusika, i-kissel efanelekileyo eya kukukholisa abantu abadala kunye nabantwana! Inketho elula kakhulu yokwenza i-jam ebonakalayo kukuphambi kwe-berries kwi-blender, uze ubilise ubunzima obunobangela kunye noxinzelelo ngaphambi kokuba ungeze isitatshi esinehlanjululwayo - uyazi, umphumo wawuhle kakhulu! I-kissel enhle kakhulu ebonakalayo-yiphumo lethu!
Izithako:- Amanzi 1 l
- I-Potato isitashi 1.25 tbsp. l.
- I-Cranberry entsha 0.25 tbsp.
- I-currant emnyama 100 g
- I-Sugar 2.5 tbsp. l.
- Inyathelo 1 Ukulungiselela i-jelly kwi-cranberry kunye ne-currant emnyama, sidinga amanzi, iswekile, isitashi, ama-crranberries kunye nama-currants amnyama (amatsha okanye aqhotyoshelwe kwaye athathwe ngaphambili).
- Inyathelo 2 I-Currant kunye neerranberries zihlamba, zifakwe kwisitya se-blender.
- Inyathelo 3 Whisk ngesivinini esiphezulu kwaze kwafunyanwa i-mass berry mass.
- Isinyathelo 4 Dlulisa umlinganiselo weberry kwisitya se-blender ukuya kwamanzi abilayo, xuba, vumela amanzi aphephe kwakhona aze adime imizuzu embalwa.
- Inyathelo lesi-5 Emva koko, siyicoca i-berry ihluthe umgca nge-strainer, asiyidingi ikhekhe ye-berry, kodwa siyithumela i-pan nge-berry umquzi emlilweni, engeza ushukela, xuba kwaye upheke enye imzuzu.
- Inyathelo 6 Ngalesi sikhathi, kwiipunipoli ezininzi zamanzi abandayo abilisiwe, siyanciphisa isitatshi, sizongezele kumhluzi wetshebe, ukuxuba rhoqo, ukwenzela ukuba isitashi sisasazeke. Sinika i jelly ukuba ibilise kwaye isisuse emlilweni. Ipholile emanzini abandayo okanye kwiqondo lokushisa.
- Isinyathelo 7 Khonza i-jelly etafileni efudumele okanye sele sele selehlile ngokupheleleyo, ugalela kwiiglasi.