- AmaLekisi - I-1 Piece
- I-Garlic - 2 Amazinyo
- I-Ginger piece 2cm - 1 Piece
- Ioli ehlaza - 2 Ubugcisa. iipuni
- Iipatates - 1 Piece
- Iphunga, ehlanjululwe kunye ne-diced-1 iglasi
- Inkukhu yenkukhu okanye imifuno - ii-2.5 izindebe
- Ityuwa, ipepper - - Ukunambitha
Siyaqhawula amahlunu ngesigxina esincinci esincinci, gubungela i-ginger kwi-grater, usike igarlic ngokukhawuleza kwaye ngokufanelekileyo. Iifatates ezihlutshiwe kunye neengqimba zithwa kwiikhabhi. Kwi-pan eline-thick-bottomed, sitshisa ioli, siphosa i-anyanisi, i-garlic kunye ne-ginger kuyo. Ukupheka ngomlilo oqhelekileyo malunga nemizuzu engama-7. Yongeza umhluzi, amazambane kunye nompu. Ukunyuka komlilo, balethe isobho ekubilisa, kwakhona uphinde umciphe umlilo kumntu obuthakathaka kwaye upheke isobho 25-30 imizuzu phantsi kwesiqwenga. Emva kwexesha elichaziweyo, susa isobho emlilweni. Isobho esiphumela nge-blender ukugaya kwi-uniform state, ke ityuwa, i-pepper kunye nobushushu ekushiseni okuphakathi. Nceda ushushu, ufafaze iimfuno ezintsha kwaye, ukuba unqwenela, unqwenela ukhilimu omuncu okanye ukhilimu.
IiNkonzo: 3-4