- Iphunga - 500 Grams
- Umgubo wengqolowa - 250 Grams
- I-Cognac - 75 milliliters
- Isanti-isanti - 300 Grams
- I-Ginger Ground - 1/2 iTaspoon
- I-cream 30-33% - 140 yezigidigidi
- I-Butter - 125 Grams
- ITyuwa - 1/2 ithisipuni
- Iqanda le-Egg-6
- I-powinon powder - 1/2 ithisipuni
- Ingca ye-citrus ye-citrus - 1 ithispoon
Ikhumba ihlambulukiswa imbewu kunye ne-peel, ishiya inyama kuphela. Sika kwiincinci ezincinci uze upheke kuze kube lula. Senza intlama: xubana ibhotela ebandayo, umgubo kunye netyuwa. Yifake kwi-crumb ne-blender. Songeza i-yolk, i-cognac (inokuthi ithathe indawo kunye ne-rum) kunye ne-100 ml yamanzi eqhwa kwi-crumb yethu. Inhlama enamandla yeMesim. Siyifake kwifilimu yokutya - kunye nesiqingatha seyure kwifriji. Okwangoku, i-pumpkin yakho kufuneka isele iphekwe. Masimise kwi-grate okanye i-napkin yephepha-amanzi kufuneka aphephe. Siyibhuqa ithanga kunye nokongezwa kwecognac, ushukela kunye neziqholo. Sigubungela i-lemon zest. Hlanganisa i-yolk, ukhilimu kunye ne-puree ye-pumpkin. Siyifakanya kwi-homogeneity - oku kuza kuzaliswa kwethu. Ngoku jonga isithombe ukuze ucacise. Sisusa intlama evela efrijini size sisasaze ngokufanayo kwisitya sokupheka. Sinamathele inhlama ngemfoloko kwaye siyibeke ehovini imizuzu eyi-15 (kwi-degrees 200). Emva koko sithatha inhlama, sityhala ukugxila kuyo - kunye neminye imizuzu engama-30 kuma-degrees angama-190. Khonza i-chilled. Bon appetit! :)
IiNkonzo: 8-9