- Ficus - 1,5 kilogram
- amanzi - 250 Grams
- iqabunga le-bay - i-1 piece
- iifowuni - iziqwenga ezi-5
- umgubo - 1 kilo (ukuhlolwa)
- Umgubo wengqolowa - i-Grams ayi-100 (inhlama)
- amaqanda - i-Gram ayi-100 (yovavanyo)
- ityuwa - i-Grams 21 (yovavanyo)
- iwayini elimhlophe - 300 igrama (inhlama)
- amanzi - ama-Grams ama-50 (ukuvavanya)
- ioli yomnquma - 200 grams (inhlama)
- I-vanilla powder - 1 Piece (okanye i-vanilla extract, inhlama, ukunambitha)
- i-lemon - i-1 piece (inhlama, ukunambitha)
Hlanganisa zonke izithako. Yiyeke ukupheka ide idibanise, malunga neeyure ezingama-2. Ukuhlunga nge-sieve e-tapered. Yenza umthombo phakathi komgubo. Yongeza amaqanda, i-grits, ityuwa kwaye udibanise inhlama. Qhubeka uguqa de inhlama ithambile. Xa inhlama ikulungele, vumela ukuphumla imizuzu eyi-10. Phuma inhlama uze unqumle iinqumlezo. Yenza imida, ubeke amaphetshana amancinci. Yakha iibhasikiti ezijikelezayo ngeepokotshi. Beka yonke into kwiphepha lokubhaka eligubungele iphepha lokupheka bese ubhaka ku-350 ° F de iibhasikiti ziboleka. Beka i-pastry kwipani yokucoca kunye nefry ukuze unike i-fritters ibe yiphunga elimnandi.
IiNkonzo: 4