I-dessert enhle kubalandeli base-Ukraine bazalisekisa ukulungiselela isicwangciso esibaluleke kakhulu "I-Euro 2012". Iindawo zokutyela eziphambili zezixeko ezithatha ubuncampiswano kunye nabathathi-nxaxheba ngokubaluleka kwaye balungiselela ngenyameko iresiphi yokutya kwe-Ukraine. Ngokukodwa kwi-Football Championship "I-Euro 2012" ibhola lase-Ukraine lezolimo zorhwebo liphethe umncintiswano we-All-Ukrainian "Smakuy, Krayno!" Ngomvuzo we-100 000 hryvnia. Asikwazi ukuhlala ngaphandle. Makuvumelekanga kubalandeli kunye neendwendwe, nangona iiprayimari eziphakamileyo, kodwa eziziintandane (emva koko konke "sizakwenzakalisa" kwizikrini zethelevishini kumaqela athandwayo), sinokuzilungiselela ii-cookies kumxholo webhola. Kwintliziyo yokupheka ikhukhi yidrafti ethandwayo yesikhamo esincinci, imbali ephuma eFransi, kwii-legislators zendlela efanelekileyo. Ngaphezulu kweenkulungwane, ukupheka bekuye kwahlala kwaye kuhlala kukuphela kweeholide. Ingqwalasela ekhethekileyo yahlawulwa kwi cookie ezityebileyo usebenzisa ii-glazes ezahlukeneyo. I-cookies ngendlela yebhola, ungasebenzisa ishukela esimhlophe kunye neshokoleta. Yenza oko, phatha abahlobo bakho! Ukunqoba kweCulinary kuwe kwinqwanqwa nangemva!
Izithako:- Umgubo wengqolowa 3 tbsp.
- Ibhotela 150 g
- Ushukela 60 g
- Amaqanda inkukhu 2 amaqhosha.
- Ubumnandi 20g
- Cognac 20 ml
- Soda 1 tsp.
- Iviniga ye-Apple 20 ml
- I-cinnamon powder 2 g
- Nutmeg 2 gr
- Vanillin 4 g
- Ii-almond 30 g
- Vanillin 4 g
- I-Butter 100 g
- Umgubo wengqolowa 3 tbsp. l.
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 500 ml
- Sugar 250g
- Inyathelo 1 Siza kufuna ufulawa, ibhotela, ushukela, amaqanda, ubusi, i-cognac, i-soda kunye neviniga, ityuwa, i-vanillin, i-sinamoni, umquba womhlaba kunye ne-almonds yomhlaba okanye nawaphi na amanqatha ukuba uyinkokhelo yokubhaka ii-cookies "I-Euro Euro 2012".
- Isinyathelo 2 Soften ekhatyeleni lokubilisa ibhotela kwaye ugaye ushukela.
- Inyathelo 3 Hlanganisa amaqanda, u-honey, cognac uze udibanise ubunzima. Emva koko i-soda kufuneka icime kunye neviniga okanye ijusi elimnandi le-lemon uze uyibeke kwinhlama, udibanise kakuhle.
- Inyathelo 4 Emva kokunyusa kancane kancane umgubo ococekileyo, gxuma kakuhle de kufike intlama yeplastiki. Kulungile musa ukuxolela inhlama, ngaphandle koko ikhukhi iya kuba nzima.
- Inyathelo 5 Lungiselela izibumba: sulela iseli nganye ngeoli yemifuno.
- Inyathelo 6 Kwiseli yebunkuni, faka ingcezu yenhlama uze uyilule, usasaze ngeenxa zonke emacaleni, cinezela ngokukhawuleza kwiindonga. Ngaphakathi kwesikhunta uhlala ungenanto yokuzaliswa.
- Inyathelo lesi-7 Kwiziko le-oven ehamba phambili ukuya kwi-180 ° -200 ° C, faka i-molds (up dough) kwaye ubhaka ii-cookies 15-20 imizuzu kude kube mnandi wegolide. Susa ii half cookie uze upholise.
- Isinyathelo 8 Nangona ikhukhi ipholisa, cwangcisa i-custard. Okokuqala, kubalulekile ukubetha amaqanda kunye noshukela kwi-mixer, engeza umgubo kwaye uqhubeke uhlahlela kude kube lula.
- Isinyathelo 9 Ubilise ubisi ngotshani oluphantsi.
- Inyathelo 10 Phalaza i-mass mass in the milk and brew it in the heat of low, uvuselele rhoqo imizuzu eyi-10 ukuze kungabikho izilwanyana okanye i-crust eyenziwe phezulu.
- Isinyathelo 11 Susa ipenethi kwisitofu uze uyipholise kancane. Sika iziqhekeza zebhotela ukuze ungene ebisi uze uqhubezele kude kubekho ubunzima obufanayo.
- Isinyathelo 12 Beka ukhilimu kwisitya sokuxuba, kongeza i-vanillin, i-nut nutshutyhu uze utshiswe de ifikelele. I-khilimu ilungile, thumela ixeshana kwisifriji.
- Inyathelo 13 Gcwalisa i-cream engama-halves nge-cookie half and mix them, emva kokufumana ibhola.
- Isinyathelo 14 Faka umbala webhayisiki egqityiweyo ne-glaze yobisi omhlophe okanye ushokolethi. Oku kulungele ukulungiselela ukutya kubhola bebhola kunye nabalandeli abadala. Slick!