Ikhekhe le-Apricot nge-cottage cheese

Kuvavanyo, ibhotela (75 amagremu) lokushisa kwegumbi kufuneka ibethwe ngoshukela ukuya ku-airy Izithako: Imiyalelo

Ukuze inhlama, ibhotela (75 amagremu) weqondo lokushisa kufuneka libethelwe ngoshukela kude kube yindiza, bese wongeza iqanda kunye neendwangu. Shake kwakhona. Hlanganisa umgubo kunye ne-baking powder uze uhlambe umxube olungiselelwe ngaphambili, ungeze ii-almond. Emva koko udibanise yonke into uze uyibeke inhlama efrijini. Yenza i-grezing baking, kunye neengcambu ezifafazwe ngamaqabunga ama-alimondi. 2/3 yovavanyo olufakwe kwifom. Ukuzaliswa, udinga iiprotheyini kwii-yolk, ubethe ibhotela kunye noshukela kunye nezikhupha, uze ungeze i-cottage shiese, ijusi yemon, ipowder powder kunye ne-rum. Iiprotheyini zihluza ngokwahlukileyo, uze udibanise kunye nekhefu. Faka ukuzaliswa kwintlama. Phezulu ngee-apricot, kwaye ucobe inhlama esele uze ufefe ikhekhe phezulu. Bhaka uze ucacise i powder.

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