- I-Butter (i-margarine) - 275 i-Gram
- I-Sugar - 300 Grams
- I-Lemon Citrus - 1 Piece
- Egg - 5 pieces
- Uhlaza - 150 iigremu
- I-Baking Powder - 1 ithispoon
- Iimarmond eziphantsi komhlaba - 75 iigremu
- I-fat-fat cottage cheese - i-500 Grams
- Iifomathi zamanqatha - 425 iigremu
- Ijusi le-lemon - i-1 piece
- Ingxowa ye-vanilla okanye i-almond pudding - 1 Piece
- Ii-almonds - 2 Ubugcisa. iipuni (iiflegi)
- Ifomathi ifom - 2-3 Ubugcisa. iipuni
Ukuze inhlama, ibhotela (75 amagremu) weqondo lokushisa kufuneka libethelwe ngoshukela kude kube yindiza, bese wongeza iqanda kunye neendwangu. Shake kwakhona. Hlanganisa umgubo kunye ne-baking powder uze uhlambe umxube olungiselelwe ngaphambili, ungeze ii-almond. Emva koko udibanise yonke into uze uyibeke inhlama efrijini. Yenza i-grezing baking, kunye neengcambu ezifafazwe ngamaqabunga ama-alimondi. 2/3 yovavanyo olufakwe kwifom. Ukuzaliswa, udinga iiprotheyini kwii-yolk, ubethe ibhotela kunye noshukela kunye nezikhupha, uze ungeze i-cottage shiese, ijusi yemon, ipowder powder kunye ne-rum. Iiprotheyini zihluza ngokwahlukileyo, uze udibanise kunye nekhefu. Faka ukuzaliswa kwintlama. Phezulu ngee-apricot, kwaye ucobe inhlama esele uze ufefe ikhekhe phezulu. Bhaka uze ucacise i powder.
IiNkonzo: 8