- I powder ye-Sugar - i-Grams ayi-20
- I-Cream - 250 yezigidi
- Cream Cour - 40 Grams
- Amhlophe abamhlophe - ama-2 amacandelo
- I-Walnut - 90 Grams
- USherry - 20 yezigidigidi
- I-Sugar - 60 Milliliters
- I-cocoa powder - i-Grams ayi-10
- Ihlathi lezinyosi - igramu ezingama-30
1. Okokuqala, whisk abamhlophe beqanda, wongeze kancane kancane i-powder powder (kufuneka afumane i-foam egciniweyo i-foam). Kwi-foam eninzi, gcoba ikhefu ngokuhlukileyo. 2. Thambisa iswekile kwi-pan yokutshisa kunye nokutshisa (ushukela kufuneka ujikeleze ngegolide ephuzi). 3. Sicima ama-walnuts, sinqumle zibe ziincinci kwaye siwathulule kwiswekile, xuba kakuhle. Zifanele zigqutywe ngokupheleleyo nge-sugar icing. Emva koko siwabeka kwi-foil eyayilungiselelwe ngaphambili kwaye avumele ukuba baphole. 4. Ngokukhawuleza udibanise ukhilimu kunye nabamhlophe abamhlophe, amantongomane acolile, ubusi, i-sherry kunye ne-cream ecocekileyo. Sidibanisa yonke into kakuhle. 5. Ngephepha lephepha elenziwe ngumbumba (kumacandelo amabini), kufuneka iqhubekele ngaphaya komgama wesentimitha ngamathathu. Siyilungisa ngeteksi yokubamba. Sibeka ubunzima kwindawo yokubumba (kuyimfuneko ukuba i-sentimeter yezihlwele ezimbini ziphezu kweengingqi) kwaye ubeke iyure ezimbini okanye ezintathu kwifriji. 6. Imizuzu yeshumi elinesihlanu ngaphambi kokukhonza, sithatha isikhunta kwifriji. Iphepha liyakususwa kwaye i-parfait ifihliwe kakhulu ngecocoa kunye noshukela oluyimpuphu. Unokuzihobisa ngeengcezu zomnatha.
IiNkonzo: 4