- Ama-noodle aseTshayina - ama-Grams ayi-250
- I-1 - Liter Literature
- I-Soy sauce-30 milliliters
- I-Ginger - 2.5 igram (igrated)
- Ioli ehlumayo - i-milliliters ezingama-30 (ukuloba)
- Amakhowe - 150 iigremu (ezimhlophe, i-shiitake okanye i-portobello.)
- I-anyanisi - 1 iqhekeza
- Iklabishi yaseTshayina - Amacandelo ama-2 (amancinci)
- Steak - 220 Grams
- I-Shallot - i-piece (1)
- I-oil yeSesame - i-milliliters ezili-15
- Basil - 60 igrama
- Ityuwa, ipepper - - Ukunambitha
Izithako Lungiselela i-noodle ngokwemiyalelo kwipakethe. Yibekele eceleni. Okwangoku, kwipuphu enkulu mxube umhluzi, isobho soysi kunye ne-ginger egazini. Yizisa kumilenze elula. Sika iklabishi (iindawo ezimhlophe kunye eziluhlaza), anyanisi kunye namakhowe. Isiqingatha se-anyanisi kunye nama-mushroom ngaphezu kobushushu obude kuze kube yinto ebomvu yegolide. Emva koko bangeze kumhluzi. Emva koko bhokoza iklabishi yaseTshayina. 1-2 imizuzu. Yishiye iklabishi kumhluzi uze ugubungele. Unqabile kakhulu umnqweno kwaye ungeze kumhluzi, upheke ngaphezu kobushushu obuphakathi kwemizuzu engama-2. Susa kwi-heat, engeza u-anyanisi oqoshiwe, i-basil. Ixesha kunye neetyuwa kunye nepepper ukula. Hlukanisa i-noodle kwiindawo kwaye uthele phezu kwesobho. Bon appetit.
IiNkonzo: 4