- I-Sugar - 250 g
- Uhlaza 300 g
- ICocoa - 2 tbsp. iipuni
- Amaqanda ama-7 (ahlukileyo)
Ukuzaliswa:
- 1.2 ilitha yekhilimu
- I-Sugar - 50 g
- Iingxowa ezi-3 ze-creamer (okanye amaqabunga amathathu e-gelatin)
- Iikherries ezimuncu - 400 g
- I-Cherry ijusi - 250 ml Isitashi - 4 tbsp. iipuni (ngaphandle kwesilayidi, umgca)
- 50-100 ml ye-cherry vodka (iKirschwasser)
- 50 grams yetshokolethi egayiweyo
- 8-16 ama-cherries amahle kakhulu ngenjongo yokuhlobisa
Ukulungiselela:
I-Yolks kwi-6 tbsp. l. Amanzi agalelwe ushukela ade amhlophe (de kube ushukela uphelelwe ngokupheleleyo). Ukubetha abamhlophe kwiprosesa yokutya kwindawo epholileyo.
Ukhula, i-cocoa ihlunga nge-sieve kwaye ingenise ngobumnandi.
Bhaka ngefom ejikelezayo, elinephepha okanye iphepha elisisigxina, malunga nemizuzu engama-35. kwiqondo lokushisa lika-180-200 ° C.
Emva koko, ikhekhe kufuneka ikhuphe, iphendukele phantsi, ukwenzela ukuba umhlaba uphelele, (ikhekhe ingcono iqhutywe xa ibhaka kusengaphambili).
Sika i-cortex ukuya kwiindawo ezintathu ezifanayo.
Ukubethelwa ukhilimu ocoliweyo kakuhle ushukela uze udibene. Ukuba ikhekhe kufuneka ilungele ngomhla wokulungiselela, kuyacetyiswa ukuba ungayifaki nayiphi na ikhilimu. Ukuba ulungiselela ikhekhe kusengaphambili, faka i-creamener okanye i-gelatin.
Ubilise ijusi lomncinci kwisixa esincinci sejisi eseza isitashi esisileyo kwaye, sivuselele rhoqo, sibuyisele kubilisa.
Susa kwi-plate, yongeza i-cherry enomuncu, kwaye udibanise.
Yongeza malunga ne-20 ml ye-Kirschwasser, ugxobhoze kwaye usasaze ngokusemgangathweni kwikheke eliphantsi, ukusuka phezulu ufake uluhlu lwe-cream kunye ne-cherry.
Beka ikhekhe lesibini, cindezela ngokukhawuleza, cwina ngamanzi e-cherry (ungalondolozi) kwaye kwakhona uphezulu lwe-cream. Ngaphezulu ubeke ikhekhe lesithathu, cwina ngamanzi e-cherry. Gcwalisa isikhwama se-confectionery nge-ukhilimu. Ukusalela intsalela yekhilimu kwiqebunga eliphezulu kunye neenxa zonke. Ukucoca ikhekhe phezulu kunye ne-chopstips, yenza i-rosette ngaphezulu kwekhrimu (isake), faka i-cherries kuyo. Ngaphambi kokukhonza, ikhekhe kufuneka icolile kakuhle. Ingqungquthela enhle ifumaneka xa i-vodka encinci ye-cherry ifakwa kwi-cream.