Ikhukhamba ngelipi
- 2 kg yamakhukhamba
- 1 tbsp. l. imbewu yefennel
- Iibrawule ezi-5
- 5-7 iigrave zegalikhi
- 2 amaqabunga
- amaqabunga ambalwa e-green sage kunye ne-thyme
- amacembe e-black currant okanye i-cherry
- ipow of pepper eshushu
- 4-5 iinhlamvu zepilisi
- 60 g ityuwa
- Iikomityi ezine zamanzi abilisiwe
Iikotyi zihlamba, zifake iyure emanzini abandayo, sukuma uze uphinde uhluthe. Ukusa kwiinqanawa, ukongeza ii-clove ezikhethiweyo, amaqabunga amaqabunga, i-thyme, i-currants, i-umbrella kunye ne-pepper. Amanzi azisa emathunjini ngetyuwa, amaqabunga ama-laurel, imbewu ye-dill ne-pepper. Pheka imizuzu emihlanu, upholile. Thele iikomkom. Amabhanki agubungela ithawula, shiya kwindawo yokushisa kwamaqanda ama-24-36 iiyure. Vala ngokukhawuleza, unxweme kwaye ubeke endaweni ebanda.
Utamatisi nge pepper
- 1.5 kg yeetamatato eziphakathi
- 3 iipods of chili
- Ii-4 zeparsley
- intloko yegalikhi
- Iinqwelo ezinkulu ezi-3
- peppercorns
- iviniga
- ityuwa
- ushukela
Utamatisi ukwenzela i-recipe yokuhlamba, i-pepper isilongwe kwi-seed and cut it half. Hlanganisa imifuno kunye neqathi. I-peel igalikhi. I-peel izaqathe kunye neetayili. Zonke iitamatato ezincinane zingasasazeka kwiimbiza. Phakathi kwabo, bathabathe isigxina se-pod, ii-2-3 zeparsley, ii-clove zegalikhi kunye neengqayi ezi-3 zeqathi. Thele iipips 5 zepilisi. Thelela isisombululo seviniga (1 inkomityi yewayini yotywala kwi-3 izindebe zamanzi), ishushu ityuwa kunye noshukela. Qinisekisa. Phakamisa imizuzu eyi-10.
Iklabishi ehlambulukileyo
- i viniga
- ushukela
- intloko yeklabishi
- Beet 3
- 2 iziqu zesilimo esidliwayo esinamagatsha anamanzi
- 2 ii-parsley
- ityuwa
- pepper
Yizisa kwiviniga yewayini eneglasi yamanzi kunye ne-1 tsp. ushukela. Ikhuphe iklabishi, uthinte iibhobhe kunye neebhunge, i-celery-strips, nquma i-parsley. Hlanganisa imifuno uze uyibeke kwiziqendu, ufefe ngetyuwa, umpompo womhlaba kunye neepuppercorns. Gcwalisa iviniga egayiweyo. Vala isiqhekeza. Shiya iintsuku ezingama-2-3. Beka emanzini. Qinisekisa. Hlalani kwindawo epholileyo.
Iipeji kwiviniga nge-horseradish
- 2 kg yeepereyiti eziqinileyo
- 50 g iswekile
- ipeel yeelimi ezimbini
- 1 tsp. i sinamoni
- 2 iikomityi zewayini
- i-horseradish
- peppercorns
- isinki
- iesardadi
Amapheya acocekileyo. Sika kwiigumbi, uqhube ngejisi lemon. Yiza ekubileni iglasi yamanzi ngoshukela, i-lemon zest, 1 tsp. i-sinamoni, fakela iikomityi zewayini zeviniga. Ngaloo marinade uthele iipeya, shiya iiyure ezili-12. Ukunyamezela, i-marinade izisa kwi-thumba, engeza iziqhamo uze upheke imizuzu emi-5. Ukusa kwizitokisi, engeza isahlulo se-farseradish, imbewu yemasininzi, ipilisi emnyama enomsindo, amaqabunga amhlophe. Thela i marinade. I-Pasteurize.
Chagnie kwiidiliya ukuya kwenyama kunye noshizi
- 500 g yeetamatato
- isiqwenga somlingo
- 300 g yamagilebhisi
- 2 shallots
- 125 ml yeviniga
- 50 g yeswekile
- ityuwa
- pepper
Utamatisi zixutywe ngamanzi abilayo, i-peel. Sika inyama. Ginger ecocekileyo, gubha. Amagilebhisi, utamatisi, i-ginger kunye nama-shallots aqoshiwe afake epanini. Phala i-125 g yeviniga, uthele iswekile uze ungeze pepper ephunga. Yisitye imizuzu engama-20. Yongeza ityuwa, ngaphambi kokuthululela emanzini.
I-Apricot chutney kunye ne-anyanisi enkukhu
- 2.5 kg yeebhilikri
- 500 amagremu e-anyanisi obomvu
- 500 g iswekile
- 1 indebe yevini
- Isiqingatha segrini yewayini
- 2 tsp. lwesardard yomhlaba
- 1 tsp. isinamoni yomhlaba
- 1 tsp. i-turmeric
- 1 tsp. ityuwa kunye ne powder
Geza ama-apricot, uthinte kwiigumbi, ufake epeni kunye namaqabile ahlambulukileyo. Ukupheka, ukuvuselela, de kube isiqhamo siqala ukuthobisa. Yongeza i-anyanisi, iswekile, ityuwa kunye neenkomo zemiqolo ziqhekeke zibe yimigca emincinci. Phala kwiviniga, upheke, uvuselele, phezu komlilo omncinane malunga neyure nesiqingatha. Beka i-chutney efudumele kwimitshini enyunyiweyo. Masinyane uvale uphawu. Amabhanki agxotha phantsi. Ipholile.
Iiplomelo zenyama
- 2 kg yeapulo
- peppercorns
- ukutyunjwa
- 40 g iswekile
- ityuwa
- acid citric
Geza ii-apula, uthinte kwiigumbi, ubeke kwiimbiza. Kwinqanaba ngalinye: iinkozo ezimbalwa zepilisi emnyama kunye nee-cloves 2-3. Yizisa kwi-1 litre yamanzi kunye ne-40 g iswekile, 1 tsp. ityuwa kunye ne-1 tsp. acid citric. Gcwalisa iipulo kwiimbiza. Ukukhawuleza kunye nokunciphisa imizuzu engama-20 ngo-190 ° C (amanzi apho ubeka khona izimbiza kufuneka kushushu, kodwa ungabilisi).
Iidrophu zeDrunk kumdlalo kunye neenkukhu
- 500 g weediliya eziqinileyo
- 2-3 iilwimi
- 1 litre ye vermouth
- 1 indebe yeviniga yewayini
- 200 g iswekile
- 2 upelepele
- ityuwa
- pepper
- i vodka
Sika iidiliya zibe ngama-halves kwaye uwafake kwiinqanawa. Yinqumle i-zest nge-lemons, yifake ijusi ukusuka kwi-pulp. Yizisa kwi-vermouth kunye neviniga, ijusi ye-lemon, i-200 g iswekile kunye ne-2 ye-pepper, yongeza i-vodka. Thela i-marinade ngeidiliya kwaye uvale izimbiza. Shiya iiveki ezimbalwa.
I-Confection yama-blackberries nama-apricot
- 2 lemons
- 1 intonga yesinamoni
- 1 kg yeebhilikri kunye namabhereberri
- 1.8 kg iswekile
Iimon zikhahlela kwaye zigaye ngeemivimbo. Ukusuka kwipilphi udibanise ijusi, uthele epanini, yongeza i-lemon peel, i-cinnamon kunye neebhilikiti. Phalala 600 ml amanzi kwaye upheke iyure eli-1 de i-peel ithambe. Utywala utywala nge sieve. 0 Faka ama-blackberries kunye ne-apricots epanini, uthele phezu komhluzi, upheke imizuzu eyi-10. Susa ekushiseni, uthele ushukela, ugxininise uze udibane. Yiza ekubiliseni kwakhona, uvuselele kude kube ngumxube. Qinisekisa amathini uze uwavale.
Ijaspberry jam
- I-100 kg yeerspberries kunye neeperesi
- 5 tbsp. l. iikhonkco zeekonti
- 6 tbsp. l. utywala "Malibu"
- 1 kg ye-sugar gelling (2: 1)
Raspberries raspberries. Iipeaches zihlanganiswe ngamanzi abilayo, zihlanjululwe, i-pulp yinqumle ibe ngamacube, yongeza ama-raspberries, i-coconut shavings kunye notywala. Beka ushukela. Hlanganisa yonke into, wabeka eceleni kweeyure ezingama-2, ukunika ijusi yeziqhamo. Emva koko, faka umxube kwisitya esicacileyo. Faka emlilweni, uvuselele, upheke umzuzu o-4. Ukutshintshela kumatshini kwaye uvale ngokuqinile.
Ipear idireji
- 3 lemons
- Ezili-12 zekhadiyam
- 1.5 kg yeepereyi
- 600 ml yejusi ye-apula
- I-kg eyi-sugar gelling (2: i)
Susa isantya kwi-lemons, fakela ijusi kubo. Iipeya zithinte, zinqumle, zityholoze ijusi ye-lemon. I-Peel i-pear nekhadiyamom kunye ne-zest, uthele i-300 ml yamanzi, upheke imizuzu engama-50, uze udilize umhluzi. Amapheya adle i-apple ijusi kunye nomhluzi aze apheke imizuzu engama-20, uze uthele ishukela kunye nokutshisa kuze kube yilapho ubunzima bunzima. Ukutshintshela kwamanqana.
Currant kvass
- 600-700 g ye-currant (emhlophe nebomvu)
- 4 ilitha amanzi
- ukutyunjwa
- Cinnamon
- 400 g iswekile
- 15 g isonka esilungileyo
- 4-5 tbsp. l. AmaRoma
- 2 tbsp. l. iidiliya
Hlaza i-currant, krazula amajikijolo avela kumahlamvu, uhlambe. Thela amajikijolo epanini, galela amanzi abilayo ukuze uwagubungele. Yongeza ushukela, i-clove ne-sinamoni, upheke imizuzu emi-2, upholile. Gcoba ngemvubelo efihliweyo, shiya iiyure ezili-12. Gxininisa umbane nge-sieve, yongeza i-rum kunye neerinki. Thela kwiibhotile, tyikitye ngokuqinileyo, shiya ubuncinane kwiiyure ezingama-48.
I-Rosehip liqueur
- 500 g yenja yavuka
- i-orange peel 1
- Iqhekeza elincinane lelinamon
- 1 indebe yobusi
- 1 iglasi yamanzi
- 4 iziglasi ze-brandy
- 2 iikomityi zotywala
Faka i-rose in the jar nge-orange peel nesinamon. Phalaza i-brandy kunye notywala, vala. Shiya ilanga kwiiveki ezimbini. Uluhlu. Yenza isiraphu kwizinyosi kunye namanzi kwaye uthele ngomoya kwisitya kunye notywala. Gcoba umtywala. Shiya iintsuku ezingama-2-3. Hlaziya kwakhona, uthele kwiibhotile, vala u-cork. Ubomi beShelf - inyanga eziliqela.
Ratafia
- ama-250 g ama-strawberries, ama-raspberries, i-currants ebomvu, i-cherries, i-peaches ne-chinan
- 500 g iswekile
- 1.5 l yeRum okanye iVodka
Iintyatyambo kunye namajikijolo ahlamba, i-peel, iiperesi kunye neepinapali zinqunywe kwiikhabhi (iipereaches zicima). Gcoba ushukela, uthele utywala. Gubungela ngesiqhekeza, ushiye kwindawo epholileyo iiveki ezine. Kanye kwimihla e-2 bhokoza ngamandla isitya kunye nesiselo. Emva kweeveki ezine ukuhamba, galela kwisitya esingenanto. Hlala endaweni emnyama.
Amalungiselelo asekhaya: yintoni oyifunayo ukuba uyazi?
- Indlela yokukhetha iziqhamo nemifuno? Ukuqwalasela izinto ezininzi. Zifanele zivuthiwe, kodwa zingabi ngaphezu kweyona nto (intle kakhulu kunye nephunga eliduduzayo, elivuthiwe). Bamele baphumelele kwiimpawu kunye nomonakalo (iziphene zichaphazela umgangatho wemveliso yokugqibela). Ngaphambi kokuba uqale ukusebenza, iziqhamo kunye nemifuno kufuneka ihlanjwe ngokucokisekileyo. Ucoceko yimeko esemgangathweni yokuphila ixesha elide. Oku akusebenzi kuphela kwimifuno kunye neziqhamo, kodwa kuzo zonke izixhobo zesekhishini nezitya.
- Izitya ezifanelekileyo. Kwizinto zokusebenzela zasekhaya, kungcono ukusebenzisa i-stainless steel okanye izitya ze-enamelled ngaphandle kwee-chips.
- Izindondolozo zilungile kwaye zimbi. Kwilungiselelo lamakhaya, ityuwa, iswekile, iviniga, i-condiments kunye neetrob zisoloko zisetyenziselwa, kwaye njengabatshayi bemvelo - i-pectin yemvelo, equlethwe kwi-currants, i-quince nama-apula. Kwimveliso yezoshishino, izixhobo ezahlukeneyo "zisetyenziselwa" ziqhele ukusetyenziswa - iikhemikhali ezithintela utshintsho olwenzeka phantsi kwefuthe lezinto ezincinci kunye nokukhusela ngokubonakala kwesikhunta nokuvumba.
- Iindlela ezininzi ezingabizi.
Indlela eyaziwayo kwaye engabizi kakhulu yokugcina imifuno, amakhowa kunye neziqhamo ngaphambi kobusika kuya kubamuncu. Le ndlela iqulethe into yokuba iimveliso ziyakunceda ukuvumba okubangelwa yi-lactic acid bacteria. Ikhetho lesibini elilula kukukwenza i-jams. Kule meko, umxholo weshukela ophezulu ukhusela ukuphuhliswa kweebhaktheriya, kunye nokudibanisa ushukela kunye neepectins (ezivela kwiipulo, i-currants okanye i-quinces) zikhokelela ekunyukeni kwemvelo.