Namhlanje sinqwenela ukukubonisa ngeendlela zokupheka imihla ngemihla. Izitya zilula, zondloba kwaye zihlwaya, zinokupheka ngovuyo kwaye zikhululeke ngabo bonke abancinci.
Ikhekhe elimnandi liya kuba yindabuko kwintsapho yakho, njengoko kukuvuyela ukuyipheka: ngokukhawuleza, ngokulula nangokulula.
Le pie yinto nje yindwendwe - ukuxhomekeka kwindoda kunye nam zonke izalamane zam. Abantu abadala kunye nabantwana bayamthanda. Inxalenye elandelayo ilungele itiye yomntu amathathu ukuya kwezine. Kwaye ukuba inani lalabo abafuna ukunambitha landa, ngoko siyakwandisa inani lezithako, ukujonga umlinganiselo.
Izithako: amaqanda ama-4, i-glass ye-flour, i-1 ingilazi ye-ushukela ocoliweyo, i-oli yokugaya i-brazier kunye ne-croup ye-semolina okanye i-breadcrumbs, kunye ne-apula yeziqhamo ezintsha, iipereyiti, iiperesi, nayiphi na into engayi kuyenza kwi-juice eninzi.
Ukulungiselela: Ukwahlula iiprotheyini ezivela ezikhupha. Gcoba izikhupha ngeeshukela. Ncwina abamhlophe kwi-foam enamandla. Hlanganisa izilwanyana kunye neeprotheni, ubeke ngobumnene umgubo. Zonke ukudibanisa. Gcoza i-brazier nge bhotela okanye iargarini uze ufefe nge-semolina okanye i-breadcrumbs. Isiqhamo esineziqhamo ezininzi zifakwe kwisibini se-mold slide kwaye zizalise nge-batter. Bhaka imizuzu eyi-15-20. Susa kwi-mold kunye nokufafaza i-sugar powder phezulu. Iimfihlelo zempumelelo: 1. iprotheni ayinakubethelwa ngesinyithi esithiniweyo okanye esinye isitsha sensimbi. 2. Kukulungele ukusula phantsi kwesikhomba kunye nocingo ukuya kwi-0.5 cm, ngoko kuya kuba lula ukususa ikhekhe.
Izitya zokutya i-Snack ziyimpawu kakhulu kwi-cuisine yaseMoldova.
Iigwele ezihlaza.
Izithako: i-squash ne-tomato, umgubo, ioli. I-sauce udinga ukhilimu omuncu, i-garlic, iitrob ezitsha, ityuwa.
Ukulungiselela: i-curgettes ehlanjululwe yinqumle kwiinqumle ze-0.5 cm ezinqamlekileyo, ulunge ngomgubo kunye nefry kwi-oyile yemifuno. Iitamatato ezincinci nazo zinqunywe zibe ziinqununu. Hlanganisa imifuno edibeneyo kunye ne-garlic edibeneyo, ixesha kunye nekhilimu omuncu kunye netyuwa. Kwaye ngoku siqokelela i-pirozhenki: umgca wokuqala ngumnquba wemifuno, utywekwe nge-garlic sauce, sibeka utamatisi kuwo, kwakhona siwugcoba kwaye sibuye sibuyele umrha wezityalo. Ukusuka phezulu uhombise umsila uze ufefe ngemifuno.
"Iilwimi zeTestchiny."
Izithako: ii-eggplants ezitsha kunye neetamatato, umgubo, ioli. I-sauce udinga ukhilimu omuncu, i-garlic, iitrob ezitsha, ityuwa.
Ukulungiselela: isitshalo seqanda kufuneka sihlanjwe kwaye sinqunywe ubude kunye namacwecwe amancinci. Fry kwioyile yemifuno. Sika utamatisi omncinci zibe ziincinci ezicwangcisiweyo. Hlanganisa imifuno edibeneyo kunye ne-garlic edibeneyo, ixesha kunye nekhilimu omuncu kunye netyuwa. Kwaye ngoku siqokelela "ulwimi lomkhwekazi": siwagcoba isamba se-eggplant nge-garlic sauce, sibeka ucezu lwesitato kuwo kwaye siwugubungele, ukuze isicatshulwa sotamatisi sibonakale njengelwimi. Phezulu kunye nefafazwe ngamacube. Imfihlelo yokuphumelela: isitshalo seqanda ngaphambi kokutshiza kufuneka sitshulwe kwaye sigcinwe ubuncinane imizuzu engama-30 (de kubekho amaqabunga omnyama).
Izindlela ezintathu zokulungiselela i-caviar kwii-eggplants.
a) i-caviar emhlophe.
Izithako: ii-eggplants ezintsha kunye netamatato, ukhilimu omuncu, i-garlic, ityuwa.
Ukulungiselela: ibhakabhakeni ibhakabhaka, ngaphambi kokubambisa kwiindawo eziliqela. Bhaka de iqulethe i-contents ye-eggplant iyancipha xa icinezelekile. Khuphula ii-eggplants ecocekileyo, ucobe ngokukhawuleza kwaye ugqoke nge-garlic - ukhilimu omnandi we-ukhilimu.
b) i-caviar ebomvu.
Izithako: ii-eggplants ezitsha, utamatisi, i-pepper yaseBulgaria, i-karoti, i-anyanisi, i-oyile yemifuno, ityuwa.
Ukulungiselela: gazinga kwioli ye-anyanisi de kube yigolide. Hlanganisa iinqatyiweyo ezigayiweyo kwaye ubeke kunye neetamatato, uphinde ugalelwe malunga nemizuzu engama-10. Xa oku kuzaliswa kukulungele ukubhaka, nquma i-eggplants ekuphalazeni nokumisa kuze kube yilapho ulungele enye imizuzu eyi-10. Ukongeza i-pepper ye-bell ye-1-2 iya kubanika i-caviar intle ecocekileyo kunye nephunga elimnandi. ITyuwa ukunambitha.
c) i-salad roe .
Izithako: ii-eggplants ezitsha, utamatisi, i-pepper yaseBulgaria, i-anyanisi, i-oyile yemifuno, ityuwa.
Ukulungiselela: Kwii-eggplants ezibhakiweyo kunye nee-eggplants ezicobileyo songeza utamatisi ococekileyo, i-pepper yaseBulgaria kunye no-anyanisi. Iityuwa kunye neoli yohlaza ukutyiwa.
Imfihlelo yokuphumelela: i-eggplants ebisiweyo kunye nekhefu kufuneka ihlambuluke ngamanzi abilisiwe kwaye igcinwe ngaphantsi komncinci okungenani imizuzu engama-30 ngaphambi kokupheka.
Ngoku uyazi zokupheka kokutya imihla ngemihla kwaye waqinisekisa ukuba izitya zilula kakhulu ukwenza. Sinqwenela ukuba ungayikhohlwa malunga nefantasy kwaye, ngokuqinisekileyo, isidlo esinomdla!