Tartlet "Unyaka Omtsha"

Amakhowe kunye ne-anyanisi aqoshiwe. Fry kwi skillet nge bhotela, faka ii- Ingredients ezicatshiwe.

• Intlama yenhlama - i-Grams ayi-500
• Amakhowe - 150 iigremu
• Inkukhu ye-Chicken - i-Grams 200
• Ibhulabhu - 1 iqhekeza
• I-Butter - 50 grams
• I-Cheese - 50 Grams
• Dill imifuno - 1 Ukunambitha
• Ityuwa - 1 Ukunambitha

Imiyalelo

Amakhowe kunye ne-anyanisi aqoshiwe. Fry kwi-skillet nge bhotela, yongeza intsimbi yenkukhu yinqumle ibe yi-cubes, yongeza ityuwa, idibanise kunye nefry phezu kobushushu obude imizuzu eyi-10. Ukususela kwi-pastry ye-puff yinqumle amanani, umzekelo, "Umthi weKrisimesi", ujikeleze. Senza ukusuka kumacandelo atyebileyo kunye ne-oven kwi-oven ngethuba eli-180 imizuzu emibini ngaphambi kombala obunzima. Sifaka ukulungelelanisa kwii-tartlets ezicolile, sifafaze ushizi, sihluthe kwi-small grater. Sifaka kwi-oven eshisayo size sidibanise ushizi. Iitartlets ezilungeleyo zifafazwe ngemifuno edibeneyo.

IiNkonzo: 8