- isidumbu sesirha - isiqwenga-1 (kwiimeko ezinzima, umvundla osuka kwivenkile)
- ukhukhamba ococekileyo - iilitha ezingama-3 (udinga ibheta kwibhotile enye yamakhukhamba ahlambulukileyo)
- Umpu omnyama-1 Ngokweentyatyambo (i-sharper isitya, inamandla ngakumbi i-antipohmelny effect)
- mix mix your favorite spices - 1 ukunambitha
- i-sauerkraut - 3 st. iipuni (zokuhlobisa)
- i-cranberry sauce - 3 Ubugcisa. iipuni (zokuhlobisa)
- iminqumo - 1 st. i-spoon (ngomhlobiso)
- imifino ekhethiweyo - 1 st. i-spoon (ngomhlobiso)
I-Carcase i-hare yami, yinqumle iinqwelo ezinkulu, vumela amanzi aphephe kwi-pan ecocekileyo ephantsi kwe-lid, ubeke umvundla, kuze kube yilapho ithenda. Nceda nceda! Ungavumeli inyama itshise, kodwa ungakuvumeli ukuba ihlale ibalahle! I-bhotile yamakhukhamba ivuliwe, kunye ne-cheesecloth okanye i-sieve ekhuni ukubonisa isiqingatha esikhulu se-brine. Nge-brine efunyenwe, uthele i-bunny ebomvu ukuze i-liquid idibanise isahluko ngasinye, kwaye udibanise kancane uze ulungele ngokupheleleyo. Hlela isidlo esilungisiweyo kwiiplate, uyihobise ngokuqonda kwakho (iminqumo, iifom etyunjwe). Khangela i-hare ishushu ishushu kunye ne-sauerkraut, i-sauce ye-cranberry okanye i-sauce emuncu
IiNkonzo: 4